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Green Chilly Pachadi

GREEN CHILLY PACHADI
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About Recipe

How to make GREEN CHILLY PACHADI

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN CHILLY PACHADI
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in GREEN CHILLY PACHADI
• Green chilies - 100 grams.
• Lime juice - 1 cup.
• Salt - 0 to.
• Red chilly powder - 3 tablespoons.
• Mustard powder - 3 tablespoons.
• Fenugreek powder - 3 tablespoons.
• Oil - 1 cup.
Method:
1. Clean the green chillies and slit in the middle and keep it aside. 2. Take a bowl and add lime juice, salt and green chillies mix thoroughly then keep it aside for 1 week. 3. Now add mustard powder, fenugreek powder and oil then mix thoroughly. 4. Now spicy green chilly pacchadi is ready to serve with rice.





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