This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tan...

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Mango chutney semi ripe mangoes are used so there is a sweet and tangy taste to the chut...

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

Shrimp prawn pickle is a fantastic spicy and fiery hot condiment popularly made in the co...

Mango pickle recipe is also known as avakai, is a traditional Andhra pickle made with raw...

Green Chilly Pachadi Recipe, How To Make Green Chilly Pachadi Recipe

Name: GREEN CHILLY PACHADI
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

It is a spicy famous south indian recipe, as it consists of green chilies and lime juice.

About Recipe

How to make GREEN CHILLY PACHADI

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : lemon

Servings : 2 persons
Published date : November 03, 2016

Ingredients used in GREEN CHILLY PACHADI
• Green chilies - 100 grams.
• Lime juice - 1 cup.
• Salt - 0 to.
• Red chilly powder - 3 tablespoons.
• Mustard powder - 3 tablespoons.
• Fenugreek powder - 3 tablespoons.
• Oil - 1 cup.
Method:
1. Clean the green chillies and slit in the middle and keep it aside. 2. Take a bowl and add lime juice, salt and green chillies mix thoroughly then keep it aside for 1 week. 3. Now add mustard powder, fenugreek powder and oil then mix thoroughly. 4. Now spicy green chilly pacchadi is ready to serve with rice.