vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Chilly Pachadi

GREEN CHILLY PACHADI
Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

TEEKA CHUTNEY for Vada Pav  Spicy powder

Teeka Chutney For Vada Pav Spicy Powder

Teeka Chutney is made with a nice mix of roasted peanuts, sesame seeds, coconut powder, c...

WALNUT CHUTNEY 1

Walnut Chutney 1

Walnut chutney is a quintessential relish from Kashmir. Walnut Chutney is ideal to have ...

CABBAGE CHUTNEY

Cabbage Chutney

Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and ...

MANGO DIPPING- SUMMER SALSA

Mango Dipping- Summer Salsa

This mango salsa recipe is so easy, it takes just minutes to prepare. Simply toss the ing...

POTATO CHUTNEY

Potato Chutney

chutney made in combination of boiled potatoes and yogurt....

Green Chilly Pachadi Recipe, How To Make Green Chilly Pachadi Recipe

It is a spicy famous south indian recipe, as it consists of green chilies and lime juice.

About Recipe

How to make GREEN CHILLY PACHADI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN CHILLY PACHADI
Author : Vahchef
Main Ingredient : lemon
Servings : 2 persons
Published date : November 03, 2016


Ingredients used in GREEN CHILLY PACHADI
• Green chilies - 100 grams.
• Lime juice - 1 cup.
• Salt - 0 to.
• Red chilly powder - 3 tablespoons.
• Mustard powder - 3 tablespoons.
• Fenugreek powder - 3 tablespoons.
• Oil - 1 cup.
Method:
1. Clean the green chillies and slit in the middle and keep it aside. 2. Take a bowl and add lime juice, salt and green chillies mix thoroughly then keep it aside for 1 week. 3. Now add mustard powder, fenugreek powder and oil then mix thoroughly. 4. Now spicy green chilly pacchadi is ready to serve with rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter