vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Papaya Curry With Khoya

Paneer Mattar Methi Malai

Paneer Mattar Methi Malai

Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi)...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

CREAMY MUSHROOM AND PEAS CURRY

Creamy Mushroom And Peas Curry

This is a curry recipe prepared with creamy mushrooms. An amazing combination that can b...

Handi Sabzi

Handi Sabzi

Handi Sabzi tastes amazingly delicious and pairs as an excellent combination to serve wit...

Basic Onion Tomato Gravy Using Pressure Cooker

Basic Onion Tomato Gravy Using Pressure Cooker

This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

Green Papaya Curry With Khoya Recipe, How To Make Green Papaya Curry With Khoya Recipe

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients ...- Green Papaya Curry is a different, tasty, and healthy item to add to your vegetarian meals. Green papaya is rich in vitamins and minerals

About Recipe

How to make GREEN PAPAYA CURRY WITH KHOYA

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN PAPAYA CURRY WITH KHOYA
Author : Vahchef
Main Ingredient : Papaya
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in GREEN PAPAYA CURRY WITH KHOYA
• Papaya - 1 numbers.
• Khoya - 1 cup.
• Ginger - 1 teaspoons.
• Garlic - 1 teaspoons.
• Onion - 1 numbers.
• Cashewnuts - 1 teaspoons.
• Raisins - 1 teaspoons.
• Curry leaves - 4 teaspoons.
• Green chillies - 5 teaspoons.
• Coriander powder - 1 teaspoons.
• Milk - 1 cup.
• Pepper corns - 1 teaspoons.
• Caraway seeds - 1 teaspoons.
Method:

1. Take a pan add some water and chopped papaya and let it boil for few mins.

2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,

chopped onion.

3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,

chopped green chilies, coriander powder and milk.

4. Saute all these nicely for few mins.

5. Then add khoya to it and mix it well.

6. Now add the crushed peppercorns.

7. Saute it nicely for few mins.

8. Serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter