vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Green Papaya Curry With Khoya

Stir Fried Turkey Oriental Style

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

SUFYANI ALOO KURMA

Sufyani Aloo Kurma

Potato is one of the most popular vegetable and a favourite dish to poori in south India ...

Moong Dal Oats Shorba

Moong Dal Oats Shorba

Moong dal shorba is an excellent light meal to have with loaf of bread or can just even h...

SOYA AND ALOO KURMA

Soya And Aloo Kurma

A simple curry made with soya chunks and potato. This is a low fat healthy version served...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Green Papaya Curry With Khoya Recipe, How To Make Green Papaya Curry With Khoya Recipe

GREEN PAPAYA CURRY WITH KHOYA: Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients ...- Green Papaya Curry is a different, tasty, and healthy item to add to your vegetarian meals. Green papaya is rich in vitamins and minerals

About Recipe

How to make GREEN PAPAYA CURRY WITH KHOYA

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
GREEN PAPAYA CURRY WITH KHOYA
Author : Vahchef
Main Ingredient : Papaya
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in GREEN PAPAYA CURRY WITH KHOYA
• Papaya - 1 numbers.
• Khoya - 1 cup.
• Ginger - 1 teaspoons.
• Garlic - 1 teaspoons.
• Onion - 1 numbers.
• Cashewnuts - 1 teaspoons.
• Raisins - 1 teaspoons.
• Curry leaves - 4 teaspoons.
• Green chillies - 5 teaspoons.
• Coriander powder - 1 teaspoons.
• Milk - 1 cup.
• Pepper corns - 1 teaspoons.
• Caraway seeds - 1 teaspoons.
Method:

1. Take a pan add some water and chopped papaya and let it boil for few mins.

2. Then take another pan and add oil, caraway seeds, chopped ginger, chopped garlic,

chopped onion.

3. Add soaked cashew nuts, soaked raisins, curry leaves, add boiled papaya pieces,

chopped green chilies, coriander powder and milk.

4. Saute all these nicely for few mins.

5. Then add khoya to it and mix it well.

6. Now add the crushed peppercorns.

7. Saute it nicely for few mins.

8. Serve with hot rice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter