Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge g...

This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Sago pudding is a sweet pudding made by boiled sago with either water or milk and adding ...

Shrimp coconut masala is a dry fry curry with not much gravy and each shrimp nicely coate...

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Khol Khol Kebab Recipe, How To Make Khol Khol Kebab Recipe

Name: Khol Khol Kebab
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good.

About Recipe

How to make Khol Khol Kebab

(5 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : knol-khol

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Khol Khol Kebab
• Knol khol (grated) - 1 cup.
• Oil - tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Potatoes (boiled and grated) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Green chilies (chopped) - 2 number.
• Mint leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• All-purpose flour (maida) - 1 cup.
Method:
Heat oil in a pan, add chopped onions, salt, grated knol khol and saute till moisture in knol khol gets evaporated. Then add boiled and grated potato, red chili powder, coriander powder, cumin powder, turmeric powder, chopped green chilies, mint leaves, mix well and cook for about a minute and turn off the flame. Now add bread crumbs, then transfer to a plate, shape the mixture into patties and dumplings. Shallow fry the patties using oil and keep aside. Usea large bowl to prepare a thick batter of all-purpose flour and water, season the batter with salt. Now dip the dumplings in the prepared batter, coat them with bread crumbs and deep fry in hot oil. Delicious Knol Khol Kebabs are ready to serve.