A healthy broth with barley and chicken which gives a very soothing effect to stomach. Ca...

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Raw papaya mango is used in salads, curries or stuffing for parathas. Either way it is gr...

Ragi is a millet that is rich in calcium and iron. It also has good B complex vitamins. I...

A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spic...

A coastal and konkan style fish recipe is a spicy and most delicious recipe. Any visit to...

Khol Khol Kebab Recipe, How To Make Khol Khol Kebab Recipe

Name: Khol Khol Kebab
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Khol Khol Kebab is a healthy variant in kebab delicacies which tastes exceptionally good.

About Recipe

How to make Khol Khol Kebab

(5 ratings)

0 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : knol-khol

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Khol Khol Kebab
• Knol khol (grated) - 1 cup.
• Oil - tea spoon.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Potatoes (boiled and grated) - 2 number.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Turmeric powder - pinch.
• Green chilies (chopped) - 2 number.
• Mint leaves (chopped) - 1 bunch.
• Bread crumbs - 1/2 cup.
• All-purpose flour (maida) - 1 cup.
Method:
Heat oil in a pan, add chopped onions, salt, grated knol khol and saute till moisture in knol khol gets evaporated. Then add boiled and grated potato, red chili powder, coriander powder, cumin powder, turmeric powder, chopped green chilies, mint leaves, mix well and cook for about a minute and turn off the flame. Now add bread crumbs, then transfer to a plate, shape the mixture into patties and dumplings. Shallow fry the patties using oil and keep aside. Usea large bowl to prepare a thick batter of all-purpose flour and water, season the batter with salt. Now dip the dumplings in the prepared batter, coat them with bread crumbs and deep fry in hot oil. Delicious Knol Khol Kebabs are ready to serve.