Art of separating egg yolks from egg whites.Eggs are all-natural and a perfect ch...
This biryani is slightly different from the usual method, the chicken is first fried and...
Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...
Brinjal & cucumber chutney or Vankaaya dosakaya pachadi is popularly made in Andhra cuisi...
A typical Andhra preparation and a popular one where the vegetables are cooked in tamarin...
Chicken curry is a very popular and common delicacy in Kerala. ...
Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter.
About Recipe
|
|||||||||||||||||||||||||||||||
|
dazigg Posted on Wed Jun 24 2009
"Good God these are really awesome." I love the things he says he is just so entertaining!!! I can't get over it, no matter how many of these I watch, I can never get enough!
Reply 0 - RepliesDadiJaan14 Posted on Wed Jun 24 2009
he has already made it! Check it on his website or on his youtube channel
Reply 0 - Repliesbertintowncenter Posted on Wed Jun 24 2009
Looks Great !! I will make these!! Thank You
Reply 0 - Repliesrtkash Posted on Thu Jun 25 2009
Chef can I use the normal idly plate to make this ... or do I have to buy the iron cast for this ....
Reply 0 - RepliesVi Sas Posted on Thu Jun 25 2009
the plate needs to sit right on the flame for frying, so it needs to be thicker like the material of a frying pan, whereas idly plate is fashioned out of thin metal that isnt durable for direct flame....
Reply 0 - Repliesthexxit Posted on Fri Jun 26 2009
"good god these are awesome..." hahaha... these look great!
Reply 0 - Repliesali hassan Posted on Fri Jun 26 2009
hay chef ur recipes names r shocking dont know what they mean.
Reply 0 - Replies
Esunshine hope Posted on Wed Jun 24 2009
can i just make them in the regular pan as pancake!!!
Reply 0 - Replies