vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Paniyaram Gunta Punugulu

Mint & Coriander Leaves Chicken Biryani

Mint & Coriander Leaves Chicken Biryani

Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...

STUFFED OKRA

Stuffed Okra

Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry...

DAL MATKI MAKHAN WALA

Dal Matki Makhan Wala

It is famous North Indian Punjabi dish. Dal makhani is very rich, creamy, flavorful, butt...

Fish Masala with poppy seeds

Fish Masala With Poppy Seeds

Fish masala with poppy seeds is a delicious recipe of fish marinated in a paste of spices...

Cut Mirchi Pakodi

Cut Mirchi Pakodi

Cripsy and spicy chaat recipe popular around the world for its amazing taste among all ag...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Paniyaram Gunta Punugulu Recipe, How To Make Paniyaram Gunta Punugulu Recipe

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter.

About Recipe

How to make Paniyaram Gunta punugulu

(20 ratings)
32 reviews so far
Prep time
20 mins
Cook time
15 mins
Total time
35 mins
Paniyaram Gunta punugulu
Author : Vahchef
Main Ingredient : Carrots
Servings : 2 persons
Published date : December 22, 2018


Ingredients used in Paniyaram Gunta punugulu
• Carrot grated - 1 number.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
• Green chillis (chopped) - 4 number.
• Onions (chopped) - 1 number.
• Dosa batter - 2 cups.
• Oil - as required.
Method:
  • Take dosa batter add onion, cumin seeds, green chillis salt mix well.
  • Pour this mixture into the pan add little oil beforeing adding the mixture cook in a very slow flame.
  • cook both the sides, serve with coconut chutney.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Esunshine hope Posted on Wed Jun 24 2009

can i just make them in the regular pan as pancake!!!

Reply 0 - Replies
profile image

nadeem26 Posted on Wed Jun 24 2009

next video will be dosa i guess

Reply 0 - Replies
profile image

dazigg Posted on Wed Jun 24 2009

"Good God these are really awesome." I love the things he says he is just so entertaining!!! I can't get over it, no matter how many of these I watch, I can never get enough!

Reply 0 - Replies
profile image

caprifun00 Posted on Wed Jun 24 2009

yes...then they become utappams..

Reply 0 - Replies
profile image

DadiJaan14 Posted on Wed Jun 24 2009

he has already made it! Check it on his website or on his youtube channel

Reply 0 - Replies
profile image

bertintowncenter Posted on Wed Jun 24 2009

Looks Great !! I will make these!! Thank You

Reply 0 - Replies
profile image

rtkash Posted on Thu Jun 25 2009

Chef can I use the normal idly plate to make this ... or do I have to buy the iron cast for this ....

Reply 0 - Replies
profile image

Vi Sas Posted on Thu Jun 25 2009

the plate needs to sit right on the flame for frying, so it needs to be thicker like the material of a frying pan, whereas idly plate is fashioned out of thin metal that isnt durable for direct flame....

Reply 0 - Replies
profile image

rtkash Posted on Thu Jun 25 2009

Thank you for your reply...:)

Reply 0 - Replies
profile image

thexxit Posted on Fri Jun 26 2009

"good god these are awesome..." hahaha... these look great!

Reply 0 - Replies
profile image

ali hassan Posted on Fri Jun 26 2009

hay chef ur recipes names r shocking dont know what they mean.

Reply 0 - Replies
profile image

ProfessorPlaystation Posted on Fri Jun 26 2009

Delicious

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter