A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...
This layered paratha is quite appetising to look at, and even more interesting to bite i...
This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...
This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...
Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...
This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...
Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with idli dosa batter.
About Recipe
|
|||||||||||||||||||||||||||||||
|
dazigg Posted on Wed Jun 24 2009
"Good God these are really awesome." I love the things he says he is just so entertaining!!! I can't get over it, no matter how many of these I watch, I can never get enough!
Reply 0 - RepliesDadiJaan14 Posted on Wed Jun 24 2009
he has already made it! Check it on his website or on his youtube channel
Reply 0 - Repliesbertintowncenter Posted on Wed Jun 24 2009
Looks Great !! I will make these!! Thank You
Reply 0 - Repliesrtkash Posted on Thu Jun 25 2009
Chef can I use the normal idly plate to make this ... or do I have to buy the iron cast for this ....
Reply 0 - RepliesVi Sas Posted on Thu Jun 25 2009
the plate needs to sit right on the flame for frying, so it needs to be thicker like the material of a frying pan, whereas idly plate is fashioned out of thin metal that isnt durable for direct flame....
Reply 0 - Repliesthexxit Posted on Fri Jun 26 2009
"good god these are awesome..." hahaha... these look great!
Reply 0 - Repliesali hassan Posted on Fri Jun 26 2009
hay chef ur recipes names r shocking dont know what they mean.
Reply 0 - Replies
Esunshine hope Posted on Wed Jun 24 2009
can i just make them in the regular pan as pancake!!!
Reply 0 - Replies