vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Guava Pickle

TOMATO WITH MINT & CORIANDER CHUTNEY

Tomato With Mint & Coriander Chutney

It is a famous south Indian chutney combination of three ingredients goes well along with...

Carrot Cauliflower pickle

Carrot Cauliflower Pickle

Carrot Cauliflower Pickle is a delicious Indian recipe served as a Pickles and Chutneys. ...

Raita

Raita

Raita is an Indian garnish which acts as a cooling flavor to the the spicy dishes that ...

MANGO COCONUT CHUTNEY

Mango Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

COCONUT CHUTNEY MAHARASHTRIAN STYLE

Coconut Chutney Maharashtrian Style

Coconut chutney is a simple dish made with coconut, garlic, green chillies and spices. Th...

FATTA FAT CARROT CHUTNEY

Fatta Fat Carrot Chutney

This is an instant carrot Chutney, south Indian chutney made with grated carrot, It can s...

Guava Pickle Recipe, How To Make Guava Pickle Recipe

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients.

Guava pickle is awesome recipe which has sweet and tangy flavor.

About Recipe

How to make Guava Pickle

(13 ratings)
0 reviews so far
Prep time
25 mins		 Cook time
20 mins		 Total time
45 mins
Guava Pickle
Author : Vahchef
Main Ingredient : Guava
 Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Guava Pickle
• Guava (chopped) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Hing - pinch.
• Tamarind pulp - 1/2 cup.
• Green chilies ( chopped ) - 3 number.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Lemon ( chopped ) - 1 number.
Method:
  • Dry roast mustard seeds, cumin seeds, fenugreek seeds for about 1 to 2 minutes and grind to a fine powder.
  • Heat peanut oil in a pan, add dry red chilies, curry leaves, hing, chopped guava pieces and toss it.
  • Nowadd tamarind pulp, slited green chilies, chopped lemon piecesand let it cook for 4 to 5 minutes.
  • Then add sugar, salt, turmeric powder, red chili powder and cook for some more time.
  • Finally add the prepared powder and cook for about 3 minutes.

Tasty and delicious Guava Pickle is now ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter