vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Guava Pickle

GINGER KARAM

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

GYPSY STYLE EGGPLANT- SMOKED BANJARAN BAINGAN BARTHA

Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

LALBOPLACHI BARITH KADOO BARTHA

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Curry powder

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

CUCUMBER AND BENGAL GRAM CHUTNEY

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Guava Pickle Recipe, How To Make Guava Pickle Recipe

Guava pickle, a quick and easy pickle recipe with not more oil and very few ingredients.

Guava pickle is awesome recipe which has sweet and tangy flavor.

About Recipe

How to make Guava Pickle

(27 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Guava Pickle
Author : Vahchef
Main Ingredient : Guava
Servings : 4 persons
Published date : January 04, 2019


Ingredients used in Guava Pickle
• Guava (chopped) - 1 cup.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Peanut oil - as required.
• Dry red chilies - 3 number.
• Curry leaves - 2 springs.
• Hing - pinch.
• Tamarind pulp - 1/2 cup.
• Green chilies ( chopped ) - 3 number.
• Sugar - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Red chili powder - 1 tablespoon.
• Lemon ( chopped ) - 1 number.
Method:
  • Dry roast mustard seeds, cumin seeds, fenugreek seeds for about 1 to 2 minutes and grind to a fine powder.
  • Heat peanut oil in a pan, add dry red chilies, curry leaves, hing, chopped guava pieces and toss it.
  • Nowadd tamarind pulp, slited green chilies, chopped lemon piecesand let it cook for 4 to 5 minutes.
  • Then add sugar, salt, turmeric powder, red chili powder and cook for some more time.
  • Finally add the prepared powder and cook for about 3 minutes.

Tasty and delicious Guava Pickle is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter