vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Guisado Nangka

Guisado Nangka
MUSHROOM CALDEEN

Mushroom Caldeen

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Fish Mango Pulusu

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Bottle Gourd and Split Green Moong Dal Curry

Bottle Gourd And Split Green Moong Dal Curry

This combination of bottle gourd with moong dal is an very hit combination and is best su...

Simple Onion Gravy

Simple Onion Gravy

The ultimate cosy comfort food made with a rich onion gravy....

Bhindi Do Pyaza

Bhindi Do Pyaza

Bhindi Do Pyaaza is a must-try recipe which tastes great with both rice and roti....

GOBI BUTTER MASALA

Gobi Butter Masala

Gobi Makhani or Gobi Butter Masala is another of the popular Makhani or Butter Masala rec...

Guisado Nangka Recipe, How To Make Guisado Nangka Recipe

This dish refers to unripe jackfruit cooked in coconut milk. Learn the recipe of Guisado Nangka by vahchef.

Although jackfruits are considered fruits, unripe ones have the same attributes as vegetables; this was the reason why jackfruit in this recipe is treated as such.

About Recipe

How to make Guisado Nangka

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Guisado Nangka
Author : Vahchef
Main Ingredient : Jackfruit
Servings : 0 persons
Published date : November 21, 2016


Ingredients used in Guisado Nangka
• Jackfruit (chopped) - 250 grams.
• Pork - 100 grams.
• Shrimp - 100 grams.
• Garlic paste - 1 tea spoon.
• Onion - 1 number.
• Tomato - 4 numbers.
• Bagoong alamang - 1 tea spoon.
• Maggi shrimp broth cube - 1 number.
• Evaporated milk - 1 cup.
• Cooking oil - 2 tablespoons.
• Salt - to taste.
• Water - as required.
Method:
  • Sprinkle salt on jackfruit pieces. Wash thoroughly to remove bitter taste.
  • In a pan, heat cooking oil and saute garlic, onion and tomatoes.
  • Add pork, shrimp and bagoong. When meat is cooked, add jackfruit( langka) and broth. Simmer about 5 minutes
  • Then pour in CARNATION Evaporated Milk. Miz well and let it boil.

Serve hot.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter