Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 15 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Rice
(9 ratings)
13 reviews so far
Servings : 4 persons
Published date : January 11, 2019
| • Rice - 2 cup. | |
| • Sago pearls or sabudana - 1 cup. | |
| • Urad dal - 1 cup. | |
| • Ghee - 3 tablespoons. | |
| • Gun powder (dry daal chutney) - 3 tablespoons. | |
| • Salt - to taste. | |
| • Water - as required. |
Serve this Dosa hot with chutney.
Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...
Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....
Thai green papaya salad with green beans, tomatoes, dried shrimp and roasted peanuts, dre...
This is a variety green gram and egg dosa served as a tiffins or snack....
Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These ma...
Muthia ke ladoo is Ka Indian sweet dumpling from the Rajasthani cuisine made with ghee ad...
Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee and gun powder as a topping.
Sago Dosa is a different variety of Dosa which is also an instant dosa. We all tend to do traditional dosa and sometimes we need a different variety of dosa and this is absolutely a yummy dosa. We can serve this delicious dosa with Mint Chutney or Coconut Chutney.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Priya Sinha Posted on Tue Oct 14 2014
wow chef.... the dosa made by this recipe are so crunchy?
Reply 0 - Replies
mushak Raj Posted on Wed Oct 15 2014
Truely Inspiring the way Vahchef teaches us!?
Reply 0 - Replies
jkesar13 Posted on Wed Oct 15 2014
The recipes u teach r awesome but cherry on the cake is the humor involved ?
Reply 0 - Replies
Raju S Posted on Wed Nov 05 2014
Chef, can you please tell us the varities of rice used for making dosas, as I am confused between idli rice and some sona masoori, poni rice, matta rice etc..can u make a video on the varities of rice and their cooking method...Thanks...and this is v
Reply 0 - Replies
boneless2531 Posted on Mon Dec 01 2014
I have stay in south India for 4 years and I like Indian food very very much I want to know the name of the ingredient in that you but in the small cup at the minute 0.42 please .Please let me know because I miss Indian food like dying.?
Reply 0 - Replies
KrishnaVeni Vankadari Posted on Tue Aug 18 2015
loved the visuals with the opening beats! Sir you are the best... you make cooking so enjoyable!?
Reply 0 - Replies
murugan kirupavathy Posted on Sun Nov 15 2015
chef pls post tanjuor dumroot recipe nonveg sweet .i cannot find this recipe in the internet.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Cook With Sally Posted on Tue Oct 14 2014
I love South Indian food specially dosa is favourite of mine, this chef really know how to make it.
Reply 0 - Replies