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Gunpowder and ghee dosa with sago batter is a dosa variety which is enriched with ghee and gun powder as a topping.
Sago Dosa is a different variety of Dosa which is also an instant dosa. We all tend to do traditional dosa and sometimes we need a different variety of dosa and this is absolutely a yummy dosa. We can serve this delicious dosa with Mint Chutney or Coconut Chutney.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
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Priya Sinha Posted on Tue Oct 14 2014
wow chef.... the dosa made by this recipe are so crunchy?
Reply 0 - Repliesmushak Raj Posted on Wed Oct 15 2014
Truely Inspiring the way Vahchef teaches us!?
Reply 0 - Repliesjkesar13 Posted on Wed Oct 15 2014
The recipes u teach r awesome but cherry on the cake is the humor involved ?
Reply 0 - RepliesRaju S Posted on Wed Nov 05 2014
Chef, can you please tell us the varities of rice used for making dosas, as I am confused between idli rice and some sona masoori, poni rice, matta rice etc..can u make a video on the varities of rice and their cooking method...Thanks...and this is v
Reply 0 - Repliesboneless2531 Posted on Mon Dec 01 2014
I have stay in south India for 4 years and I like Indian food very very much I want to know the name of the ingredient in that you but in the small cup at the minute 0.42 please .Please let me know because I miss Indian food like dying.?
Reply 0 - RepliesKrishnaVeni Vankadari Posted on Tue Aug 18 2015
loved the visuals with the opening beats! Sir you are the best... you make cooking so enjoyable!?
Reply 0 - Repliesmurugan kirupavathy Posted on Sun Nov 15 2015
chef pls post tanjuor dumroot recipe nonveg sweet .i cannot find this recipe in the internet.?
Reply 0 - Replies
Cook With Sally Posted on Tue Oct 14 2014
I love South Indian food specially dosa is favourite of mine, this chef really know how to make it.
Reply 0 - Replies