Hyderabadi chicken biryani is a famous dish from the cuisines of India popular throughou...

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

To brew a great cup of tea Infused with basil and lemon, this is a drinkable recipe taste...

Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

The palak and oats dhokla recipe is a delicious steamed cake made with a blend of greens,...

Haleem Recipe Recipe, How To Make Haleem Recipe Recipe

Name: Haleem Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6

How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Haleem Recipe

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 6 persons
Published date : November 10, 2016

Ingredients used in Haleem Recipe
• Dried yellow split peas - 150 grams.
• Lentils - 115 grams.
• Oat meal - 80 grams.
• Chop lamb - 750 grams.
• Maize - 2 tablespoons.
• Jeera - 4 teaspoons.
• Onion - 1 big.
• Massala - 4 teaspoons.
• Ajinomoto - 3 teaspoons.
• Shallot - to taste.
• Lemon - to taste.
• Salt and pepper according - to taste.
• Green coriander - to taste.
Method:
Bring to boil the split peas, lentils, and salt for 30 minutes. Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto. Fry the onion in a Chinese wok and add the lamb. Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera. When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker. Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.