This healthy instant Horlicks oats recipe is one of the best way to incorporate oats into...

Baked Egg Pudding is rich in taste and sweetness and also calories....

This recipe is made with the combination of pressed rice and coconut milk which is easy a...

Green leaves pulao is a flavorful pulao, easy to make, instant rice dish to serve with on...

This is a exotic shallow fried fish recipe. Fish is good for health as it is rich in prot...

Soya granules combined with kabuli chana for binding, make simple yet scrumptious tikkis....

Haleem Recipe Recipe, How To Make Haleem Recipe Recipe

Name: Haleem Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 35 min
Yield: 6

How to makeHaleem Recipe?How to cookHaleem Recipe?Learn the recipeHaleem Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Haleem Recipe

(1 ratings)

0 reviews so far

Prep time
5 mins

Cook time
35 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 6 persons
Published date : November 10, 2016

Ingredients used in Haleem Recipe
• Dried yellow split peas - 150 grams.
• Lentils - 115 grams.
• Oat meal - 80 grams.
• Chop lamb - 750 grams.
• Maize - 2 tablespoons.
• Jeera - 4 teaspoons.
• Onion - 1 big.
• Massala - 4 teaspoons.
• Ajinomoto - 3 teaspoons.
• Shallot - to taste.
• Lemon - to taste.
• Salt and pepper according - to taste.
• Green coriander - to taste.
Method:
Bring to boil the split peas, lentils, and salt for 30 minutes. Soak the lamb cut into cubes with salt, pepper, maize, and Ajinomoto. Fry the onion in a Chinese wok and add the lamb. Cook the meat for a few minutes until all its water is evaporated, then add the masala and jeera. When the dhal is ready, add the lamb and 2 liters of water and cook for 30 minutes in a pressure cooker. Then, add the oats diluted in a glass of water. Bring to the boil until it thickens to a nice soup.