vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Halloween Tajine

Halloween Tajine
MASALA POTATO SAMBAR

Masala Potato Sambar

Sambhar is the main course of Tamilian lunch. It is prepared with thuvar dhal, tamarind j...

Egg Roast - kerala recipe

Egg Roast - Kerala Recipe

Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

KANNUR TOMATO PACHADI

Kannur Tomato Pachadi

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

CHOWLI BATATA

Chowli Batata

A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes...

Stuffed Karela fry

Stuffed Karela Fry

Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Halloween Tajine Recipe, How To Make Halloween Tajine Recipe

Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe of Halloween Tajine by vahchef.

About Recipe

How to make Halloween Tajine

(1 ratings)
1 reviews so far
Prep time
10 mins		 Cook time
50 mins		 Total time
60 mins
Halloween Tajine
Author : Vahchef
Main Ingredient : Pumpkin
 Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Halloween Tajine
• Pumpkin - 1 number.
• Onion - 1 number.
• Garlic - 4 cloves.
• Olive oil - half cup.
• Thyme - 1 tea spoon.
• Potato - 1 number.
• Green beans - 1 cup.
Method:
  • Cut a 4 inch hole around the stem of the pumpkin. Remove the strings and seeds. Set aside.
  • Sautee the onions in the oil. Add all other ingredients (except the pumpkin). Bring to boil and then simmer for 15 minutes.
  • Spoon or pour the stew into the pumpkin as it sits on a shallow baking dish. Put the lid on the pumpkin. Coat the outside of the pumpkin with oil. Bake at 350 degrees for one hour.
  • Let everyone admire the dish before peeling the pumpkin (just the thin outside skin), dishing out some stew and cutting up the flesh and adding to the stew.
  • This makes enough for 6-10 people depending on the size of the pumpkin.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Thu Jan 26 2012

Hi Chef, Are you sure that the pumpkin has to be baked for 1 hour at 350 degrees? would n't it smash? Can we have a picture of the dish?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter