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Halloween Tajine

Halloween Tajine
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Halloween Tajine Recipe, How To Make Halloween Tajine Recipe

Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe of Halloween Tajine by vahchef.

About Recipe

How to make Halloween Tajine

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
50 mins
Total time
60 mins
Halloween Tajine
Author : Vahchef
Main Ingredient : Pumpkin
Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Halloween Tajine
• Pumpkin - 1 number.
• Onion - 1 number.
• Garlic - 4 cloves.
• Olive oil - half cup.
• Thyme - 1 tea spoon.
• Potato - 1 number.
• Green beans - 1 cup.
  • Cut a 4 inch hole around the stem of the pumpkin. Remove the strings and seeds. Set aside.
  • Sautee the onions in the oil. Add all other ingredients (except the pumpkin). Bring to boil and then simmer for 15 minutes.
  • Spoon or pour the stew into the pumpkin as it sits on a shallow baking dish. Put the lid on the pumpkin. Coat the outside of the pumpkin with oil. Bake at 350 degrees for one hour.
  • Let everyone admire the dish before peeling the pumpkin (just the thin outside skin), dishing out some stew and cutting up the flesh and adding to the stew.
  • This makes enough for 6-10 people depending on the size of the pumpkin.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Thu Jan 26 2012

Hi Chef, Are you sure that the pumpkin has to be baked for 1 hour at 350 degrees? would n't it smash? Can we have a picture of the dish?

Reply 0 - Replies


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