Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 10 mins
Cook time : 50 mins
Total time : 50 mins
Main Ingredient : Pumpkin
1 reviews so far
Servings : 0 persons
Published date : November 20, 2016
Lotus seed pops and whole cashew nuts combine in a silky saag made of spinach and other g...
Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be m...
Seena with raisins curry is made of tender lower ribs of lamb and raisins cooked in a spi...
Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...
Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...
This is a Gujarati recipes. Vagharela bhaat, Is an easy and tasty dish that can be made v...
Tajine or tagine is a North African Berber dish which is named after the earthenware pot in which it is cooked. Learn the recipe of Halloween Tajine by vahchef.
vahuser Posted on Thu Jan 26 2012
Are you sure that the pumpkin has to be baked for 1 hour at 350 degrees? would n't it smash? Can we have a picture of the dish?
Please check captcha to confirm subscription