sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Lauki Kofta Ka Salan

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....


Sweet Potato Masala Fry

Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavore...


Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Chicken Curry For Beginners with Curry Powder

Chicken Curry For Beginners With Curry Powder

This beginners chicken is very easy to prepare and the specialty of this dish. A good-qua...

Chicken Ginger Bar and Restaurant Style

Chicken Ginger Bar And Restaurant Style

This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A pe...

cauliflower pepper masala

Cauliflower Pepper Masala

Cauliflower is an extremely flavourful vegetable. This dish is an exotic Indian style sti...

Lauki Kofta Ka Salan Recipe, Ghia Lauki Sabji, How To Make Lauki Kofta Ka Salan Recipe

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari


(13 ratings)
22 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 09, 2019

Ingredients used in LAUKI KOFTA KA SALAN
• Bottle gourd(grated) - 1 cup.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Mint leaves(chopped) - 1 tablespoons.
• Coriander leaves(chopped) - 1 teaspoons.
• Chick pea flour - 2 tablespoons.
• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Oil - 0 to fry.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Dry red chilly - 2 numbers.
• Fenugreek seeds - 1/4 teaspoons.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1 pinch.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Green chillies - 2 numbers.
• Yogurt - 3 tablespoons.

1. Take a bowl and add bottle gourd, salt, cumin powder, turmeric powder, red chilly powder, mint leaves, coriander leaves then mix thoroughly. 2. Then add chick pea flour and mix well. Now take small dumpling and give kofta shape to deep fry them. 3. Heat a pan and on slow flame dry roast the peanuts, sesame seeds, coconut powder then put this into the blender. 4. Add some water and make a smooth paste. 5. Heat oil in a pan again and add mustard seeds, when mustard seeds splutter add cumin seeds, dry red chilly, fenugreek seeds then saute it. 6. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till the raw flavour is gone. 7. Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chillies. 8. Then add prepared paste, little water and cook this on a slow flame for 30 minutes. 9. Now add chopped coriander leaves, chopped mint leaves, beaten yogurt and cook this for 3 minutes on a slow flame. 10. Then add lauki kofta, put the lid on and let it cook for few minutes and switch off the flame. 11. Now the kofta salan is ready to serve with roti or rice.

Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Pooja Rimal Posted on Sun Jul 21 2013

Love your all recepies!u really inspire us too cook:))

Reply 0 - Replies
profile image

Pooja Rimal Posted on Sun Jul 21 2013

I am d first

Reply 0 - Replies
profile image

Neththra'sVision Posted on Sun Jul 21 2013

It's a very creative and tasty vegi dish. Thank you for teaching this lauki kofta ka salan Chef Sanjay Thumma.

Reply 0 - Replies
profile image

Vanitha Fernandes Posted on Sun Jul 21 2013

You are great !

Reply 0 - Replies
profile image

Alexoid Posted on Sun Jul 21 2013

oh man, that's looks good O_O

Reply 0 - Replies
profile image

EMILY J Posted on Mon Jul 22 2013

Reply 0 - Replies
profile image

EMILY J Posted on Mon Jul 22 2013

i love you chefAlways inspiring?

Reply 0 - Replies
profile image

Not to Remember Posted on Mon Jul 22 2013


Reply 0 - Replies
profile image

Joel Jacob Posted on Tue Jul 23 2013

good good good. O_O

Reply 0 - Replies
profile image

Pari Tijare Posted on Tue Jul 23 2013

Saw this video y'day and made it today. and it was soooooooooooooo good..... You said it... VahreVah is all about inspiring others to cook!! Kudos...

Reply 0 - Replies
profile image

devi pattanayak Posted on Thu Dec 26 2013

your great bradher?

Reply 0 - Replies
profile image

Toggen62 Posted on Mon Feb 03 2014

"... steamed rather than fried." What happened to the steaming? (These kofta dumplings are obviously fried.)?

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter