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Lauki Kofta Ka Salan Recipe, Ghia Lauki Sabji, How To Make Lauki Kofta Ka Salan Recipe

Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This simple recipe, cooking becomes not only less tedious but also healthier as the kofta are steamed rather than fried. Cook the gravy on a medium flame to avoid burning of spices.

About Recipe

Sorakaya Anapa Kaya koora, Sorekai Chorakkai Kuzhambu, ?Lau torkari

How to make LAUKI KOFTA KA SALAN

(12 ratings)
22 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
LAUKI KOFTA KA SALAN
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : May 22, 2018


Ingredients used in LAUKI KOFTA KA SALAN
• Bottle gourd(grated) - 1 cup.
• Cumin powder - 1 teaspoons.
• Turmeric powder - 1/2 teaspoons.
• Red chilly powder - 1 teaspoons.
• Mint leaves(chopped) - 1 tablespoons.
• Coriander leaves(chopped) - 1 teaspoons.
• Chick pea flour - 2 tablespoons.
• Peanuts - 1 tablespoons.
• Sesame seeds - 1 tablespoons.
• Coconut powder - 1 tablespoons.
• Oil - 0 to fry.
• Mustard seeds - 1 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Dry red chilly - 2 numbers.
• Fenugreek seeds - 1/4 teaspoons.
• Salt - 0 to taste.
• Curry leaves - 1 springs.
• Ginger garlic paste - 1 teaspoons.
• Turmeric powder - 1 pinch.
• Red chilly powder - 1 teaspoons.
• Coriander powder - 1 teaspoons.
• Green chillies - 2 numbers.
• Yogurt - 3 tablespoons.
Method:

1. Take a bowl and add bottle gourd, salt, cumin powder, turmeric powder, red chilly powder, mint leaves, coriander leaves then mix thoroughly. 2. Then add chick pea flour and mix well. Now take small dumpling and give kofta shape to deep fry them. 3. Heat a pan and on slow flame dry roast the peanuts, sesame seeds, coconut powder then put this into the blender. 4. Add some water and make a smooth paste. 5. Heat oil in a pan again and add mustard seeds, when mustard seeds splutter add cumin seeds, dry red chilly, fenugreek seeds then saute it. 6. Then add sliced onions, salt, curry leaves, cook this till onions are golden in colour, add ginger garlic paste cook this till the raw flavour is gone. 7. Add turmeric powder, red chilly powder, cumin powder, coriander powder, green chillies. 8. Then add prepared paste, little water and cook this on a slow flame for 30 minutes. 9. Now add chopped coriander leaves, chopped mint leaves, beaten yogurt and cook this for 3 minutes on a slow flame. 10. Then add lauki kofta, put the lid on and let it cook for few minutes and switch off the flame. 11. Now the kofta salan is ready to serve with roti or rice.






Cooking with images Pandharabhopla Dudya Bhopal Rassa , Bottle Gourd rasdar, Sorekai Esugai Balli Halu Gumbala saaru







 

Comments & Reviews

 

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Recent comments

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Pooja Rimal Posted on Sun Jul 21 2013

Love your all recepies!u really inspire us too cook:))

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Pooja Rimal Posted on Sun Jul 21 2013

I am d first

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Neththra'sVision Posted on Sun Jul 21 2013

It's a very creative and tasty vegi dish. Thank you for teaching this lauki kofta ka salan Chef Sanjay Thumma.

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Vanitha Fernandes Posted on Sun Jul 21 2013

You are great !

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Alexoid Posted on Sun Jul 21 2013

oh man, that's looks good O_O

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EMILY J Posted on Mon Jul 22 2013

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EMILY J Posted on Mon Jul 22 2013

i love you chefAlways inspiring?

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Not to Remember Posted on Mon Jul 22 2013

Mouthwatering

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Joel Jacob Posted on Tue Jul 23 2013

good good good. O_O

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Pari Tijare Posted on Tue Jul 23 2013

Saw this video y'day and made it today. and it was soooooooooooooo good..... You said it... VahreVah is all about inspiring others to cook!! Kudos...

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devi pattanayak Posted on Thu Dec 26 2013

your great bradher?

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Toggen62 Posted on Mon Feb 03 2014

"... steamed rather than fried." What happened to the steaming? (These kofta dumplings are obviously fried.)?

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