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Hamaguri Clam

Hamaguri Clam
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Hamaguri Clam Recipe, How To Make Hamaguri Clam Recipe

The hamaguri also known as the common orient clam, scientific name Meretrix lusoria. Learn the recipe of Hamaguri Clamby vahchef.

A traditional Japanese soup prepare on special occasions.

About Recipe

How to make Hamaguri Clam

(59 ratings)
0 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Hamaguri Clam
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Hamaguri Clam
• Hanaguri clams - 15 numbers.
• Sake - 1 tablespoon.
• Soy sauce - 1 tea spoon.
• Nabana (rape flower) - 1 bunch.
• Salt - half tea.
• Water - 3 cups.
Method:
  • Soak clams in salted water. Wash the clams well.
  • Boil nabana for a few minutes and cool it in cold water. Drain nabana and cut it into bite-sized pieces.
  • Put water and clams in a pan and heat until the clams open. Add nabana n mix well.

Serve hot.






Cooking with images







 

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