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Handwa is a version of indian pan cake, delicious to have at breakfast or as an evening snack. This can make a perfect recipe to pack for picnic's.

About Recipe

How to make Handwa

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 23, 2016

Ingredients used in Handwa
• Chikpea dal - 1 pinch.
• Mustard seed - 1 tea spoon.
• Hing - 1 pinch.
• Green chillis - 7-8 no.
• Ginger chopped - 1 tea spoon.
• Garlic - 7-8 clove.
• Cumin seed - 1 tea spoon.
• Butter milk/yogurt - 1 cup.
• Lentil dal - half cup.
• Turmeric powder - half cup.
• Rice soaked - 1 cup.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
• Coriander leaves - 1 bunch.
• Water - as required.
• Til - 2 teaspoons.
  • Soak rice, dal in water for whole night. Grind rice, dal with finely chopped green chilies, ginger, garlic, and cumin seeds.
  • Then add dahi along with water to make a fine paste of above all mixtures. Keep aside for 5-6 hour.
  • In a pan heat oil add mustard seeds ,turmeric powder,hing, curry leaves.
  • Spread it over above rice dal mixture. Add salt, chopped coriander leaves and mix well.
  • Heat non steak pan ,spread some oil. Take some mixture. Spread into a thick circle. Cook on both sides with closed lid, till brown.

Serve hot with chutney.

Cooking with images


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vahuser Posted on Wed Jan 28 2009

I want to see vidio demo

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