vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Handwa

Handwa
CHEESE PEARLS PULAO

Cheese Pearls Pulao

This pulao is a visual delight with lightly browned cashew nuts. Moti pulao is truly a de...

GINGER AND PEPPER CHITRANNAM WITH SAGO VADA

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Paneer Tikka

Paneer Tikka

Paneer tikka is an Indian dish made from chunks of paneer marinated in spices and grilled...

SWEET POTATO BOORELU

Sweet Potato Boorelu

Sweet potato boorelu is a new dish. It is made using sweet potato. Prepared for festive o...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

LAUKI AND RIDGE GOURD KHADI

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Handwa Recipe, How To Make Handwa Recipe

Handwa is a version of indian pan cake, delicious to have at breakfast or as an evening snack. This can make a perfect recipe to pack for picnic's.

About Recipe

How to make Handwa

(1 ratings)
1 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Handwa
Author : Vahchef
Main Ingredient : Rice
Servings : 4 persons
Published date : November 23, 2016


Ingredients used in Handwa
• Chikpea dal - 1 pinch.
• Mustard seed - 1 tea spoon.
• Hing - 1 pinch.
• Green chillis - 7-8 no.
• Ginger chopped - 1 tea spoon.
• Garlic - 7-8 clove.
• Cumin seed - 1 tea spoon.
• Butter milk/yogurt - 1 cup.
• Lentil dal - half cup.
• Turmeric powder - half cup.
• Rice soaked - 1 cup.
• Curry leaves - 2 springs.
• Oil - 2 tablespoons.
• Salt - to taste.
• Coriander leaves - 1 bunch.
• Water - as required.
• Til - 2 teaspoons.
Method:
  • Soak rice, dal in water for whole night. Grind rice, dal with finely chopped green chilies, ginger, garlic, and cumin seeds.
  • Then add dahi along with water to make a fine paste of above all mixtures. Keep aside for 5-6 hour.
  • In a pan heat oil add mustard seeds ,turmeric powder,hing, curry leaves.
  • Spread it over above rice dal mixture. Add salt, chopped coriander leaves and mix well.
  • Heat non steak pan ,spread some oil. Take some mixture. Spread into a thick circle. Cook on both sides with closed lid, till brown.

Serve hot with chutney.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jan 28 2009

I want to see vidio demo

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter