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Harabara Channa Soup

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Harabara Channa Soup Recipe, How To Make Harabara Channa Soup Recipe

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth cooked along with few spices.

About Recipe

How to make HARABARA CHANNA SOUP

(4 ratings)
4 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
HARABARA CHANNA SOUP
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in HARABARA CHANNA SOUP
• Cumin powder - pinch.
• Pepper powder - pinch.
• Turmeric powder - pinch.
• Hing (asafoetida) - pinch.
• Green chillies (crushed) - 1 tea spoon.
• Garlic cloves (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• Cumin seeds - 1 tea spoon.
• Ghee/ clarified butter - 1 tablespoon.
• Desi black channa (boiled) - 2 cups.
• Salt - to taste.
• Water - as required.
Method:
  • Soak the black kala overnight, pressure cook the channa the next day with little salt, use this water for making this soup.
  • Take little channa and grind to a paste and mix it well with the channa water and keep aside.
  • Heat ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and saute well until the garlic is slightly browned.
  • Add a pinch of hing, turmeric powder, jeera powder, pepper powder and saute all the spices until flavourful.
  • Add salt to taste and the water of black chickpeas allow it to boil.
  • After it comes to a full boil, the soup is ready.





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Comments & Reviews

 

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Recent comments

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Marshall Peters Posted on Thu Aug 23 2012

wow nutritious and rich

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Colors in Games Posted on Thu Aug 23 2012

i got an idea for you...what about some indian+other culture fusion recipe ? indian-italian?? something YOU invent and experiment with? that would be very interesting

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Nagy Szilard Posted on Thu Aug 23 2012

I would like to see Mullligatawny soup recipe.

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erika benipal Posted on Thu Jan 24 2013

Thankx;))

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