vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Harabara Channa Soup

ORIENTAL NOODLE SALAD

Oriental Noodle Salad

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried ...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

DDL - Dal with Dill Leaves

Ddl - Dal With Dill Leaves

Relish a delightfully new flavor by adding in a fistful of dill leaves into pressure cook...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

Chhena Poda

Chhena Poda

Chhena poda is a cheese dessert from the state of Odisha in eastern India. Chhena poda li...

Healthy Oats For Breakfast

Healthy Oats For Breakfast

Oats is a wonderful power house of nutrition and awesomely delicious breakfast with great...

Harabara Channa Soup Recipe, How To Make Harabara Channa Soup Recipe

A delicious, nutritious recipe consists of black chickpeas as the basis for a soup broth cooked along with few spices.

About Recipe

How to make HARABARA CHANNA SOUP

(4 ratings)
4 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
HARABARA CHANNA SOUP
Author : Vahchef
Main Ingredient : Chana dal
Servings : 2 persons
Published date : February 22, 2019


Ingredients used in HARABARA CHANNA SOUP
• Cumin powder - pinch.
• Pepper powder - pinch.
• Turmeric powder - pinch.
• Hing (asafoetida) - pinch.
• Green chillies (crushed) - 1 tea spoon.
• Garlic cloves (crushed) - 1 tea spoon.
• Curry leaves - 1 spring.
• Cumin seeds - 1 tea spoon.
• Ghee/ clarified butter - 1 tablespoon.
• Desi black channa (boiled) - 2 cups.
• Salt - to taste.
• Water - as required.
Method:
  • Soak the black kala overnight, pressure cook the channa the next day with little salt, use this water for making this soup.
  • Take little channa and grind to a paste and mix it well with the channa water and keep aside.
  • Heat ghee in a pan, add cumin seeds, curry leaves, crushed garlic, green chillies and saute well until the garlic is slightly browned.
  • Add a pinch of hing, turmeric powder, jeera powder, pepper powder and saute all the spices until flavourful.
  • Add salt to taste and the water of black chickpeas allow it to boil.
  • After it comes to a full boil, the soup is ready.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Marshall Peters Posted on Thu Aug 23 2012

wow nutritious and rich

Reply 0 - Replies
profile image

Colors in Games Posted on Thu Aug 23 2012

i got an idea for you...what about some indian+other culture fusion recipe ? indian-italian?? something YOU invent and experiment with? that would be very interesting

Reply 0 - Replies
profile image

Nagy Szilard Posted on Thu Aug 23 2012

I would like to see Mullligatawny soup recipe.

Reply 0 - Replies
profile image

erika benipal Posted on Thu Jan 24 2013

Thankx;))

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter