sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Haleem Recipe Hyderabadi

Haleem Recipe Hyderabadi

Capsicum And Coconut Curry

A simple and fast method for a mouth watering capsicum gravy. This can be had with rice a...


Capsicum And Brinjal In Hara Masala

Capsicum and brinjal in hara masala is an excellent curry with green gravy and spicy fla...

Turkey Nuggets

Turkey Nuggets

 If you like chicken nuggets, try this Turkey version that makes the perfect Thanksgiving...

Bottle Gourd Peppers-Lauki simla mirchi

Bottle Gourd Peppers-lauki Simla Mirchi

Bottle Gourd Pepper or Lauki Simla Mirchi doodhi is a delicious dish made with lauki (bot...


Doodhi Valachi Baaji

A delicious Maharashtrian vegetarian dish made with bottle gourd and field beans cooked i...

Corn chamman

Corn Chamman

How to make Corn chamman?How to cook Corn chamman?Learn the recipe Corn chammanby vahche...

Haleem Recipe Hyderabadi Recipe, How To Make Haleem Recipe Hyderabadi Recipe

Haleem is very famous dish in Hyderabad. Normal haleem cooking will take around 8-10 hrs. I have a recipe with which you can make haleem within 2.5-3hrs max. Taste is 95% close to original haleem

Hyderabadi Haleem: A Taste of Heaven on Your Plate

Read More..

About Recipe

How to make Haleem Recipe Hyderabadi

(59 ratings)
0 reviews so far
Prep time
20 mins
Cook time
60 mins
Total time
80 mins
Haleem Recipe Hyderabadi
Author : Vahchef
Main Ingredient : Lamb
Servings : 6 persons
Published date : November 21, 2016

Ingredients used in Haleem Recipe Hyderabadi
• Ginger garlic paste,green chillies - 1 cup.
• Cardamom,cloves,cinnamon,sajeera - 4 bunch.
• Fried onions - 1 cup.
• Lemons - 2 slice.
• Wheat - 2 cup.
• Lamb/mutton - 1 pound.
• Pudhina leaves,coriander leaves - 1 bunch.
• Curd,oil,salt - 1 bunch.
  • Wheat to Lamb ratio 1:1 ( One pound of lamb requires one glass of wheat(250ml glass size)).
  • Add 3 glasses of water, a little salt to one glass of wheat and boil it in the cooker for 15-20min( maybe 4-5 whistles).
  • Lamb marination(1 pound) 1 cup curd, juice of half lime 2 spoons of ginger/garlic paste 1.5 spoons of salt coriander and pudina leaves green chilies.
  • Make garam masala (3 cardamoms, 4 cloves, a pinch of jeera, 1-inch cinnamon stick), little coarse and add to marination.
  • Add little oil to the pressure cooker, transfer this marinated mixture and boil it for 4-5 whistles.
  • After boiling allow them to cool. Finely grind the wheat in the grinder.
  • For grinding, instead of water use mutton gravy. Also fine grind 50-60% of lamb(use gravy for grinding instead of water) and mash remaining 50% with hand.
  • Mix both lamb & wheat paste and add little ghee to the mixture.
  • Heat it in an oven for 45 minutes at 350 Farenhiet so that lamb flavors will mix well with wheat. Haleem is ready..
  • Serve it with fried onions, lemon, cilantro leaves... Some will add lentil also but it will kill the Hyderabadi haleem taste.

Cooking with images


Hyderabadi Haleem: A Taste of Heaven on Your Plate


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter