Healthy Potato Wedges

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59 Ratings
8 Reviews
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Recipe By Vahchef
55 m
4 servings

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Healthy Potato Wedges Recipe, aloo sukhi sabji, How To Make Healthy Potato Wedges Recipe

Name: HEALTHY POTATO WEDGES
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make HEALTHY POTATO WEDGES

(59 ratings)

8 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in HEALTHY POTATO WEDGES
• Potato - 3-4 numbers.
• All purpose flour - 1/2 cup.
• Pepper (crushed) - 1/2 tea spoon.
• Oregano - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked. In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well. Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour. Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes. Serve th is with tomato ketchup.