vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Healthy Potato Wedges

PATNAM PAKODI

Patnam Pakodi

Patnam Pakodi is a very popular street side snack in Tamil Nadu. This type of pakodi is ...

Bottle gourd Soya Nuggets

Bottle Gourd Soya Nuggets

Bottle gourd Soya Nuggets are very healthy and nutritious snack that can be served as par...

SWEET KACHORI

Sweet Kachori

Sweet Kachori is a traditional Maharashtrian delicacy. A sweet dish and children favorite...

HOT STRAWBERRY SOUFFLE

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Pakistani Bread Recipes for Katlama

Pakistani Bread Recipes For Katlama

Katlama is a typical traditional Lahori snack usually available in festival season. Katla...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

Healthy Potato Wedges Recipe, aloo sukhi sabji, How To Make Healthy Potato Wedges Recipe

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make HEALTHY POTATO WEDGES

(59 ratings)
8 reviews so far
Prep time
10 mins
Cook time
45 mins
Total time
55 mins
HEALTHY POTATO WEDGES
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in HEALTHY POTATO WEDGES
• Potato - 3-4 numbers.
• All purpose flour - 1/2 cup.
• Pepper (crushed) - 1/2 tea spoon.
• Oregano - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
  • Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked.
  • In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well.
  • Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour.
  • Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes.

Serve th is with tomato ketchup.






Cooking with images Batate bhaji, Potatos , Aalugadde palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

barrel89 Posted on Sun Jun 08 2014

do you have to put the sharp edges upwrds? heeeheee?

Reply 0 - Replies
profile image

Autobahn No Limit Posted on Mon Jun 09 2014

You're a funny dude!!! Love your videos! Shalom.?

Reply 0 - Replies
profile image

CommonSenseMeasures Posted on Mon Jun 09 2014

I'd like to blow one of my 40 second continuous farts directly in your face.?

Reply 0 - Replies
profile image

Neththra'sVision Posted on Mon Jun 09 2014

5:10-519 Good advice.?

Reply 0 - Replies
profile image

jASTDK Posted on Tue Jun 10 2014

I like the message about being active, but maybe you should have said how often ? :D?

Reply 0 - Replies
profile image

Umakant Chaudhari Posted on Tue Jul 01 2014

i am going to try this now thanks . ?

Reply 0 - Replies
profile image

Jhimly Das Posted on Wed Jul 30 2014

Sir can I use besan instead of maida??

Reply 0 - Replies
profile image

Jhimly Das Posted on Wed Jul 30 2014

Sir can I use besan instead of maida??

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter