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Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.
About Recipe
Gruddu koora, Muttai Kuzhambu, Deem torkari |
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Vidya lakshmi Posted on Thu Feb 04 2010
I love hollandaise sauce....here in Bangalore i get to eat hollandaise sause near my school which is located in MG's thanks for the recipe...:)
Reply 0 - RepliesSouthernSky Posted on Thu Feb 04 2010
i ll try to follow your tips , maybe i will succeed this time
Reply 0 - Repliesjingabobo Posted on Thu Feb 04 2010
Vah Chef...your new videos seem too professional.. somehow we are missing your quirky and funny comments & anecdotes...!!
Reply 0 - Repliesrobin123robin Posted on Thu Feb 04 2010
hey sanjay, loooks delicious, please show us to cook or grill various kinds of fishes. thanks
Reply 0 - RepliesMeknew Xenu Posted on Thu Feb 04 2010
Great video, but the sauce looks a little thick. I think you are very good at teaching complicated cooking techniques, breaking them down into clear and easy to follow steps. Thanks!
Reply 0 - Repliesmara235 Posted on Fri Feb 05 2010
Yum - the only reason I ever eat Brussels sprouts, an excuse to eat this sauce! Chef's is a bit thick in the end, but to each their own, he does a great job of teaching. I add a dash of Tabasco as a special ingredient. Note: You can't reh
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Lugojeanul.ro Posted on Thu Feb 04 2010
Great!!!
Reply 0 - Replies