vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hollandaise Sauce

ORANGE TEA

Orange Tea

Enjoy the sweet, citrus burst of mandarin orange flavor in this delectable green tea. Sav...

INSTANT DOSA

Instant Dosa

A quick, easy and instant dosa which can be prepared in no time. ...

Sabudana Upma

Sabudana Upma

Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fas...

papdi chaat

Papdi Chaat

This is a combo of Crunchy, tangy, hot and sweet flavored snack recipe, delicious to eat ...

CAPSICUM OATS FRY

Capsicum Oats Fry

A dry curry, prepared with the combination of capsicum and oats, goes well with chapati, ...

KHAJOOR

Khajoor

Khajoor or Khajur is a deep fried delicious pastry. Khajoor is one of the most popular Af...

Hollandaise Sauce Recipe, Anda Sabji, How To Make Hollandaise Sauce Recipe

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Hollandaise sauce

(89 ratings)
51 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Hollandaise sauce
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : June 08, 2018


Ingredients used in Hollandaise sauce
• Salt - to taste.
• Pepper pdr - 1 pinch.
• Butter melted - 85 ml.
• Water - 1 tablespoons.
• Lemon juice - 1/2 tablespoons.
• Egg yolks - 1 numbers.
Method:

1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Lugojeanul.ro Posted on Thu Feb 04 2010

Great!!!

Reply 0 - Replies
profile image

Vidya lakshmi Posted on Thu Feb 04 2010

I love hollandaise sauce....here in Bangalore i get to eat hollandaise sause near my school which is located in MG's thanks for the recipe...:)

Reply 0 - Replies
profile image

hajijackson Posted on Thu Feb 04 2010

Vah re Vah Chachoo.

Reply 0 - Replies
profile image

SouthernSky Posted on Thu Feb 04 2010

i ll try to follow your tips , maybe i will succeed this time

Reply 0 - Replies
profile image

sweet00976 Posted on Thu Feb 04 2010

ahhh yes very good very good

Reply 0 - Replies
profile image

jingabobo Posted on Thu Feb 04 2010

Vah Chef...your new videos seem too professional.. somehow we are missing your quirky and funny comments & anecdotes...!!

Reply 0 - Replies
profile image

robin123robin Posted on Thu Feb 04 2010

hey sanjay, loooks delicious, please show us to cook or grill various kinds of fishes. thanks

Reply 0 - Replies
profile image

Meknew Xenu Posted on Thu Feb 04 2010

Great video, but the sauce looks a little thick. I think you are very good at teaching complicated cooking techniques, breaking them down into clear and easy to follow steps. Thanks!

Reply 0 - Replies
profile image

junklemon Posted on Thu Feb 04 2010

you are so informative, thank you so much!!

Reply 0 - Replies
profile image

tgz1000 Posted on Thu Feb 04 2010

The sauce for exclusive people? Lol..

Reply 0 - Replies
profile image

STAN ILIKETHEWOK Posted on Thu Feb 04 2010

Fantastic!! Thx for the post.

Reply 0 - Replies
profile image

mara235 Posted on Fri Feb 05 2010

Yum - the only reason I ever eat Brussels sprouts, an excuse to eat this sauce! Chef's is a bit thick in the end, but to each their own, he does a great job of teaching. I add a dash of Tabasco as a special ingredient. Note: You can't reh

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter