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Hollandaise Sauce

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Hollandaise Sauce Recipe, Anda Sabji, How To Make Hollandaise Sauce Recipe

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Hollandaise sauce

(89 ratings)
51 reviews so far
Prep time
15 mins
Cook time
20 mins
Total time
35 mins
Hollandaise sauce
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : June 08, 2018


Ingredients used in Hollandaise sauce
• Salt - to taste.
• Pepper pdr - 1 pinch.
• Butter melted - 85 ml.
• Water - 1 tablespoons.
• Lemon juice - 1/2 tablespoons.
• Egg yolks - 1 numbers.
Method:

1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes.
2. add melted butter , little at a time whisking on a double bain marie.
3. seson it when you have used up all the butter and is thick






Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

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Recent comments

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Lugojeanul.ro Posted on Thu Feb 04 2010

Great!!!

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Vidya lakshmi Posted on Thu Feb 04 2010

I love hollandaise sauce....here in Bangalore i get to eat hollandaise sause near my school which is located in MG's thanks for the recipe...:)

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hajijackson Posted on Thu Feb 04 2010

Vah re Vah Chachoo.

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SouthernSky Posted on Thu Feb 04 2010

i ll try to follow your tips , maybe i will succeed this time

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sweet00976 Posted on Thu Feb 04 2010

ahhh yes very good very good

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jingabobo Posted on Thu Feb 04 2010

Vah Chef...your new videos seem too professional.. somehow we are missing your quirky and funny comments & anecdotes...!!

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robin123robin Posted on Thu Feb 04 2010

hey sanjay, loooks delicious, please show us to cook or grill various kinds of fishes. thanks

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Meknew Xenu Posted on Thu Feb 04 2010

Great video, but the sauce looks a little thick. I think you are very good at teaching complicated cooking techniques, breaking them down into clear and easy to follow steps. Thanks!

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junklemon Posted on Thu Feb 04 2010

you are so informative, thank you so much!!

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tgz1000 Posted on Thu Feb 04 2010

The sauce for exclusive people? Lol..

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STAN ILIKETHEWOK Posted on Thu Feb 04 2010

Fantastic!! Thx for the post.

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mara235 Posted on Fri Feb 05 2010

Yum - the only reason I ever eat Brussels sprouts, an excuse to eat this sauce! Chef's is a bit thick in the end, but to each their own, he does a great job of teaching. I add a dash of Tabasco as a special ingredient. Note: You can't reh

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