- Soak cauliflower florets in hot water, boil them for about 3minutes.
- Take the starined florets in a bowl, add honey, ginger juice, salt, red chili flakes and keep aside.
- Now make a medium consistency batter of all-purpose flour, soda, butter milk.
- Dip the cauliflower florets in the prepared batter, coat them with all-purpose flour and deep fry in hot oil.
Delicious Honey Ginger Crispy Cauliflower is now ready to serve.