vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Millet Dumplings - Jonna Pindi Tho Punugulu

TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

CHANNA SHEERALA KONKANI

Channa Sheerala Konkani

A traditional Maharashtrian/ Konkan dish made with ridge gourd and channa dal cooked in s...

OPEN PIE OF VEGETABLES

Open Pie Of Vegetables

Open pie of vegetable is made by using bell pepper, onions, and mushrooms. You can make v...

SAGO BONDA

Sago Bonda

Sago Bonda is a delicious Indian recipe served as a Snack. This delicious recipe is perfe...

Ridgegourd and Fenugreek leaves

Ridgegourd And Fenugreek Leaves

Ridge gourd & fenugreek leaves curry is an excellent side dish....

Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe, How To Make Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe

This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.

About Recipe

How to make Finger Millet Dumplings - Jonna Pindi Tho Punugulu

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Finger Millet Dumplings - Jonna Pindi Tho Punugulu
Author : Vahchef
Main Ingredient : Oil
Servings : 6 persons
Published date : February 01, 2019


Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
  • Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
  • To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
  • At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.

Delicious






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter