vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Finger Millet Dumplings - Jonna Pindi Tho Punugulu

OATS PAN CAKE

Oats Pan Cake

An easy recipe with healthy whole wheat oatmeal pancakes which becomes the perfect mornin...

Anti Viral Juice - Preventive Care

Anti Viral Juice - Preventive Care

Great combination of vegetables and fruits for a viral free jucing experience. Apples hel...

POPPY SEEDS AND COCONUT PASTE

Poppy Seeds And Coconut Paste

Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....

CHAPATI CHANA SWEET

Chapati Chana Sweet

An awesome and yummy sweet recipe with chapatti and chana dal combination with additiona...

ANDE KA CURRY

Ande Ka Curry

This is north Indian style delicious spicy e??gg curry. It is served with roti and rice. ...

POCKET CHAPATHI

Pocket Chapathi

Chapati is Indian flat bread made of wheat flour. It is the staple food in the North Asia...

Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe, How To Make Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe

This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.

About Recipe

How to make Finger Millet Dumplings - Jonna Pindi Tho Punugulu

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Finger Millet Dumplings - Jonna Pindi Tho Punugulu
Author : Vahchef
Main Ingredient : Oil
Servings : 6 persons
Published date : February 01, 2019


Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
Method:
  • Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
  • Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
  • To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
  • At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.

Delicious






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter