sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Finger Millet Dumplings - Jonna Pindi Tho Punugulu

Soya Brinjal

Soya Brinjal

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...


Sweet And Hot Stuffed French Toast

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...


Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

Sukha Murg Ka Mukul

Sukha Murg Ka Mukul

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...


Boiled Beetroot Salad

Boiled beetroot salad is a healthy salad as beetroot contains no fat, very few calories a...

Christmas Special Strawberry Pancake

Christmas Special Strawberry Pancake

These festive pancake rings! Makes pancakes on Christmas morning extra special !!! .... t...

Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe, How To Make Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe

This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.

About Recipe

How to make Finger Millet Dumplings - Jonna Pindi Tho Punugulu

(56 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Finger Millet Dumplings - Jonna Pindi Tho Punugulu
Author : Vahchef
Main Ingredient : Oil
Servings : 6 persons
Published date : February 01, 2019

Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
  • Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
  • Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
  • To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
  • At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.


Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter