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Finger Millet Dumplings - Jonna Pindi Tho Punugulu

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Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe, How To Make Finger Millet Dumplings - Jonna Pindi Tho Punugulu Recipe

This unique combination of breakfast made with exclusively finger millet and wheat flour by combining the sour curd is must try dish to know the taste of it.

About Recipe

How to make Finger Millet Dumplings - Jonna Pindi Tho Punugulu

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Finger Millet Dumplings - Jonna Pindi Tho Punugulu
Author : Vahchef
Main Ingredient : Oil
Servings : 6 persons
Published date : February 01, 2019

Ingredients used in Finger Millet Dumplings - Jonna Pindi Tho Punugulu
• Finger millet flour - 1 cup.
• Wheat flour - 1/2 cup.
• Curd/yogurt - 1 cup.
• Sesame seeds - 1 tea spoon.
• Ginger (chopped) - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Onion (finely chopped) - 1 number.
• Green chilies (chopped) - 2 number.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Oil - as required.
  • Prepare a batter of finger millet flour, wheat flour along with curd and let it for about 3-4 hours.
  • Then season it with sesame seeds, chopped ginger, turmeric powder, finely chopped onion, green chilies.
  • To it even add red chili powder, salt along with some more curd and half teaspoon of oil, mix all this well.
  • At last, drop this batter into the small dumpling and deep fry in hot oil till color changes to light brown.


Cooking with images


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