vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Honey Green Chicken

HONEY GREEN CHICKEN
Pepper Chicken Dry

Pepper Chicken Dry

Pepper chicken dry can be eaten as starters or even served with any Indian bread. The tas...

Andhra Chicken Veppudu Biryani

Andhra Chicken Veppudu Biryani

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

PEPPER CHICKEN DRY/FENNEL PEPPER CHICKEN

Pepper Chicken Dry/fennel Pepper Chicken

Fennel Pepper Chicken Fennel Pepper Chicken also typically referred to as Milagu Koz...

KUNDAPUR CHICKEN

Kundapur Chicken

Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes ve...

Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

CHICKEN PICKLE

Chicken Pickle

This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...

Honey Green Chicken Recipe, How To Make Honey Green Chicken Recipe

Sweet honey and toasty sesame team up for a flavor combo everyone at the table is sure to love.

About Recipe

How to make HONEY GREEN CHICKEN

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
40 mins
Total time
55 mins
HONEY GREEN CHICKEN
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in HONEY GREEN CHICKEN
• Lemon juice - 1 number.
• Onions (finely chopped) - 2 numbers.
• Chilly - 5 numbers.
• Black pepper (whole) - 8-10 numbers.
• Corriander leaves - small bunch.
• Curry leaves - small bunch.
• Lemon leaves - 6-7 numbers.
• Ginger garlic paste - 2 tablespoons.
• Honey - 3 tablespoons.
• Chicken - 750 grams.
• Tomotato sauce (optional) - 2 tablespoons.
• Salt - to taste.
• Oil - 50 ml.
• Cummin seeds - 1 tea spoon.
Method:
  • Marinate chicken in lemon juice, honey 1tablespoon and ginger garlic paste for about 20minutes.
  • Grind lemon leaves, curry leaves, coriander leaves, chilly and black pepper into a fine paste .
  • Heat oil in wide open pan.
  • Add cumin seeds and finely chopped onions. let the onions turn dark brown in colour.
  • Then add the remaining ginger garlic paste and cook for few more minutes.
  • Now add chicken and cook for about 10 minutes and then add the ground paste to it.
  • Cook for another 15 minutes and then add the remaining 2 tablespoon of honey to it. simmer and cook the chicken till its tender .
  • You can add tomato sauce which is an optional one.
  • Cook till the chicken become dry and serve.
  • The chicken will turn green in color and dark brown patches here and there. Try it its really amazing.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter