Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : sesame seed
(70 ratings)
27 reviews so far
Servings : 4 persons
Published date : March 08, 2019
| • Curry leaves - 2 springs. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Red chilly - 3 numbers. | |
| • Cumin seeds - ½ tea spoon. | |
| • Mustard seeds - ½ tea spoon. | |
| • Onion sliced - 1 number. | |
| • Tamarind juice - 1 cup. | |
| • Peanuts - 100 grams. | |
| • Sesame seeds - 100 grams. | |
| • Coriander chopped - 1/4 bunch. | |
| • Salt - to taste. | |
| • Oil - 2 tablespoons. |
Serve this with kichadi
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Till ka khatta is made of till called (sesame seeds) it a sour kind of preparation especially made in Hyderabad.
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About Recipe
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Neththra'sVision Posted on Wed Jun 19 2013
Sesame seeds,peanuts,Tamarin juice,Ginger Garlic paste,our khatta is all ready. Super tasty,Super awesome, Wooooooooow. Thanks so much chef Sanjay Tumma.
Reply 0 - Replies
Usha Rani Posted on Wed Jun 19 2013
Thanks chef for introducing to us excellent , tasty recipes . May be this khatta can be used as an accompaniment for other rice preparations like pulav and biryani too ...
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Savitha Gopu Posted on Wed Jun 19 2013
Another great combo for the kichidi is with pachi pulusu (without the sesame/peanuts) and rest of the recipe is the same as Khatta
Reply 0 - Replies
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Priyamvadha Gopalakrishnan Posted on Wed Jun 19 2013
where is the khichdi recipe?
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