vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Idli Chiyali

Idli Chiyali
BURNED BRINJAL PACHI PULUSU

Burned Brinjal Pachi Pulusu

Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...

CRAB CAKE

Crab Cake

Crab cake is a classic American dish prepared with crab meat and various other ingredient...

HOT LEMON TEA WITH MINT

Hot Lemon Tea With Mint

A great and refreshing way to enjoy tea with nice touches of mint and lemon in this tea r...

MOONG DAL SAMBAR

Moong Dal Sambar

Moong Dal Sambar or Pesara Pappu sambar is a very comforting and delicious homemade heali...

Cheese Chilli Toast

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

UBBU ROTI

Ubbu Roti

This is a very healthy roti, made with rice flour and maida, serve it with chutney. ...

Idli Chiyali Recipe, How To Make Idli Chiyali Recipe

It's a preparation made of squashing Idlis and frying them in oil and onions. Very simple to make and very tasty to eat.

About Recipe

How to make Idli Chiyali

(3 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Idli Chiyali
Author : Vahchef
Main Ingredient : IDLI
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in Idli Chiyali
• Idli (broken to small pieces) - 4 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Oil - 5 tablespoons.
• Peas - 1/2 cup.
• Cumin seeds - 1 tablespoon.
• Mustard seeds - 1 tablespoon.
• Green chilies (slitted) - 4 numbers.
• Onions (chopped) - 1 cup.
• Coriander leaves (chopped) - 3/4 cup.
• Chana dal/gram dal - 2 tablespoons.
• Lemon juice - to taste.
• Asafoetida/hing - pinch.
Method:
  • Squash idlis to small pieces and keep them aside.
  • Take a nonstick pan (medium size), add oil and heat for 2-3 minutes on a small flame.
  • Then add chilies, mustard seeds, cumin seeds, channa dal/ gram dal(optional) and fry them for two minutes on a small flame.
  • Add onions and fry them till they get slightly brown (don't fry them too much), add peas when the onions are almost done and then add squashed idlis into the pan and slowly squash them further with the spoon.
  • Then add turmeric, salt,hing and lemon juice and mix them well with the spoon.(After adding Idlis into the pan till they are done it will take only 10 minutes to cook)
  • At last, add coriander leaves and your Idli chiyali is ready.....





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter