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Red Sorrel Leaves Chutney

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Red Sorrel Leaves Chutney Recipe, How To Make Red Sorrel Leaves Chutney Recipe

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can prepare healthy chutney within no time.

About Recipe

How to make RED SORREL LEAVES CHUTNEY

(3 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
RED SORREL LEAVES CHUTNEY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in RED SORREL LEAVES CHUTNEY
• Sesame seeds - 1 tablespoon.
• Oil - 1 tablespoons.
• Green chillies - 3 numbers.
• Garlic - 8-10 cloves.
• Cumin seeds - 1/2 tea spoon.
• Red sorrel leaves - 1 bunch.
• Salt - to taste.
• Onions(chopped) - 1 number.
Method:
  • Heat pan, dry roast sesame seeds and transfer into a blender to make fine powder.
  • In the same pan add oil, green chillies, garlic, cumin seeds, red sorrel leaves and saute it, later transfer into same blender.
  • To it add salt and blend into a smooth paste.
  • To it add onions and mix nicely.

Now red sorrel leaves chutney is ready to serve with rice.






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