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Idli Uppuma

Idli Uppuma
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Idli Uppuma Recipe, How To Make Idli Uppuma Recipe

Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.

About Recipe

How to make Idli Uppuma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Idli Uppuma
Author : Vahchef
Main Ingredient : Onion
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Idli Uppuma
• Idli - broken to small pieces - 1(1/2) cup.
• Onions chopped - 1/2 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 no.
• Oil - as required.
• Ginger - a small - piece.
• Salt - as required.
• Mustard seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
  • Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it.
  • When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well.

Serve it hot.






Cooking with images







 

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