Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have...
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Raw banana chutney is very typical and rare chutney but tastes extremely delicious made w...
This is a very simple chutney made with bottle gourd peel....
Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...
This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...
A step by step procedure to prepare the authentic sweet and tangy Tamarind Chutney. Learn the recipe of Imli Chutney by vahchef.
Use the tamarind chutney as dip, topping over chaats, accompaniments or even bread spread.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|