Imli Chutney 1 recipe,video recipe,how to make Imli Chutney 1 recipe

Imli Chutney


Author Vahchef Servings 0 persons
Published September 22, 2007 Cooking Time (mins)
Main Ingredient Onions Preparation Time mins

Description
How to makeImli Chutney ?How to cookImli Chutney ?Learn the recipeImli Chutney by vahchef.For all recipes visit vahrehvah.com

Ingredients of Imli Chutney

Ingredient Name Quantity Unit
Fenugreek Seeds  1/4 Teaspoons
Fennel Seeds  1/4 Teaspoons
Onion Seeds  1/4 Teaspoons
Salt  3/4 Teaspoons
Red Chilli Powder  1 Teaspoons
Oil  2 Tablespoons
Jaggery  
Tamarind  1 1/2 Numbers
Dry Ginger  1/4 Teaspoons
Cumin Seeds  1/4 Teaspoons


Directions

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.

About Recipe
How to make Imli Chutney
(59 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Imli Chutney
Restaurant Style Imli Chutney
Author : Vahchef
Main Ingredient : Onions
Servings : 0 persons
Published date : September 22, 2007
Ingredients used in Imli Chutney
→ Fenugreek Seeds 1/4 Teaspoons.
→ Fennel Seeds 1/4 Teaspoons.
→ Onion Seeds 1/4 Teaspoons.
→ Salt 3/4 Teaspoons.
→ Red Chilli Powder 1 Teaspoons.
→ Oil 2 Tablespoons.
→ Jaggery .
→ Tamarind 1 1/2 Numbers.
→ Dry Ginger 1/4 Teaspoons.
→ Cumin Seeds 1/4 Teaspoons.
How to make the recipe:

1) Soak tamarind in 1 1/2 cups of hot water for 10 minutes. Squeeze and strain out juice from the soaked tamarind.

2) Mix all of the seeds, and grind to a fine powder. And grind the jaggery into a fine powder as well.

3) Heat oil in a pan, add the powdered masala, fry a little bit, add the strained tamarind juice, jaggery, salt and chili powder.

4) Cook until moderately thick and pour into an airtight container.

Recipe Tips by vahchef for Imli Chutney


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