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About Recipe
Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti |
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subtlelove Posted on Tue Feb 09 2010
Respect! But Indian 'Bhutta' is any day better than this! This is no way the best one and this does not beat any corn preparation of India.
Reply 0 - Repliesali hassan Posted on Tue Feb 09 2010
what kind of corn is that which has high calories, corn r always less calories food.
Reply 0 - RepliesVarsha S. Posted on Wed Feb 10 2010
man, this looks so yummmy....i want some corn right now!! lol
Reply 0 - RepliesEl sabor de mi cocina Posted on Fri Feb 12 2010
@doucefrance28 the difference is that in Mexico city they don't use sweet corn they use field corn which is white and starchier.. is boiled with epazote.. so white corn would be more appropriate.. in USA they use the yellow sweet corn beca
Reply 0 - RepliesMyLifeToons Posted on Sat Feb 13 2010
@Alpinex105 dont knock till you try it ;) (well, unless you already tried it
Reply 0 - RepliesMyLifeToons Posted on Sat Feb 13 2010
@ac7933 really? it would only take my mom 30 min to make
Reply 0 - RepliesCarlos A. Macias Posted on Mon Feb 15 2010
I love Mexican corn. Thanks 4 the video.
Reply 0 - Replies
19jj80 Posted on Tue Feb 09 2010
I love his accent and the way he pronounces some of the english words.......always makes me smile :) And I looove the food!!!! Yum yum!!
Reply 0 - Replies