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Indian Kebeb Patti Vermicelli Coated

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Indian Kebeb Patti Vermicelli Coated Recipe, Sevyaian Semya Sevai sukhi sabji, How To Make Indian Kebeb Patti Vermicelli Coated Recipe

Indian Kebab pattie vermicelli coated made with boiled lentils (lobia/ cowpeas), boiled peas, boiled potatoes, spiced with chili and other spices coated with vermicelli and deep until golden color.

About Recipe

Semiya vepudu, Semiya varuval, ?Simoi Bhaja

How to make INDIAN KEBEB PATTI VERMICELLI COATED

(89 ratings)
36 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
INDIAN KEBEB PATTI VERMICELLI COATED
Author : Vahchef
Main Ingredient : lobia
Servings : 4 persons
Published date : December 28, 2018


Ingredients used in INDIAN KEBEB PATTI VERMICELLI COATED
• Garam masala - 1/2 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander (chopped) - 1/2 bunch.
• Onion chopped - 1/2 cup.
• Green chilly (chopped) - 4 numbers.
• Salt - to taste.
• Oil - to fry.
• Potatoes (boiled and grated) - 1 cup.
• Green peas (boiled and grated) - 1/2 cup.
• Lobia (cow pea) boiled - 1 cup.
• Chilly powder - 1 tea spoon.
• All purpose flour - 2 tablespoons.
• Vermicelli - 100 grams.
Method:
  • In a bowl add cowpeas, green peas, boiled grated potato, chopped onions, chopped green chilly, onions, chopped coriander, cumin powder, garam masala, chilly powder, salt, mashthem all.
  • Make a dumpling and dip the dumplings in the all-purpose flour slurry the coated with vermicelli and deep fry the dumplings.

Serve this hot with sauce.






Cooking with images Shevaya Sev bhaji, Semiya Vermicelli , Shavige Semia palya







 

Comments & Reviews

 

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Recent comments

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Domen Berlak Posted on Sun Apr 28 2013

This is such an inovative idea to coat the paties in vermicelli. Amazing!

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reeram Posted on Sun Apr 28 2013

Oh my goodness! You could use leftovers to make this! I never would have thought to roll them in vermicelli, how awesome ...thanks chef! .....and I have all the ingredients to make this :)

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t uckerton Posted on Sun Apr 28 2013

are those "cow peas" the same as black-eyed peas? they look the same.

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Serkan E Posted on Sun Apr 28 2013

In Middle East they make something similar from beans andv

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Serkan E Posted on Sun Apr 28 2013

And lentils, called Falafel

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LinyEasow Posted on Sun Apr 28 2013

You are funny-cow pea and the ayurvedic variant! LOL! How do keep a straight face??

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potbottle Posted on Sun Apr 28 2013

Nice!!!!!!!!

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Drasti chaudhari Posted on Sun Apr 28 2013

I am making these after my exam is over!!Vah chef u are the best!!

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Neththra'sVision Posted on Sun Apr 28 2013

Cow pea,green peas,potato and vermicelli a very nutritious recipe and a nice combination.It's looks so good I feel like swallowing it even before frying, but can get the real taste of the kebab after frying with vermicelli. Thanks so much Chef S

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SWEET HEART Posted on Sun Apr 28 2013

:-)

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Cheryl S. Posted on Sun Apr 28 2013

WOW! These look delicious! What was the dipping sauce you used? Is the recipe for the sauce on your site?

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ssrupani Posted on Sun Apr 28 2013

Why not call it black eye bean rather then cow p...????

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