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Shallot Chutney

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Shallot Chutney Recipe, pyaz Chutney, How To Make Shallot Chutney Recipe

This is a south Indian style chutney of onion and tomato prepared in a nice spicy and tangy taste. This usually is served with dosa as topping along with potato stuffing or rice.

Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi).  This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also.  The powder is made from some spices... Read More..

About Recipe

Ullipayalu? pachadi, Vaengayam karathuvaiyal, Piyaz Chatni

How to make SHALLOT CHUTNEY

(2 ratings)
2 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
SHALLOT CHUTNEY
Author : Vahchef
Main Ingredient : Shallots
Servings : 2 persons
Published date : September 14, 2018


Ingredients used in SHALLOT CHUTNEY
• Oil - 1 tablespoon.
• Urad dal - 1 tea spoon.
• Green chillies - 2 numbers.
• Tomato - 1 number.
• Dry red chillies - 2 numbers.
• Curry leaves - 1 springs.
• Coriander leaves(chopped) - 1/4 bunch.
• Salt - to taste.
• Sugar - 1/2 tea spoon.
• Shallots - 1 cup.
Method:
  • Heat oil in a pan and add shallots and saute it.
  • Add urad dal, green chillies, tomato, dry red chillies and saute it for 1 minute.
  • Add curry leaves, coriander leaves, little salt and saute it for 2 minutes.
  • Switch off flame and transfer into blender, add little salt, sugar blend to make smooth paste.

Now shallot chutney is ready to serve with dosa or rice.






Cooking with images Onions , Onions , Eerulli catni





Articles


Sambar is primarily originated from South Indian kitchens which is also popular in Sri Lankan delicacies which is made from lentils (also called red gram or toor dal) and, veggies, tamarind. and also the key ingredient that is essential in making sambar recipe is sambar powder (podi).  This sambar powder is easily available in all Indian shops nowadays; Sambar powder can be made in the home also.  The powder is made from some spices and cereals that are dry roasted and grounded right into a powder.

 

Sambar can be prepared in a number of ways and it is adapted diversely in several states of south India.

 

Sambar recipe is actually a variation of dal recipe in which the dal is combined with different varieties of veggies like drumsticks, lady's finger (okra), bottle gourd, carrots, pumpkin, radish, brinjal (eggplant) etc. Also adding onions and tomatoes together with tamarind pulp to offer some tangy taste to the recipe.

 

Sambar with rice has become the main courses of both formal and daily south Indian food. Also, it is offered with idli, dosa and vada. It's not at all unusual to enjoy sambar rice with appalam



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Fri Feb 27 2015

Reply 0 - Replies
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Bhaskar Pothuri Posted on Sat Feb 28 2015

How do you get sourness without using tamarind??

Reply 0 - Replies

 


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