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Oats And Carrot Gavvalu

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Oats And Carrot Gavvalu Recipe, How To Make Oats And Carrot Gavvalu Recipe

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.

There are both savory and sweet versions of gavvalu and this post is about the savory one.The particular shape is attained using a special gadget called gavvalu chekka or gavvalu peeta. It is a wooden board with ridges that comes different sizes.

About Recipe

How to make OATS AND CARROT GAVVALU

(89 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
OATS AND CARROT GAVVALU
Author : Vahchef
Main Ingredient : Oats
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in OATS AND CARROT GAVVALU
• Oats - 1 cup.
• All purpose flour - 1/2 cup.
• Butter cube - 1 no.
• Salt - to taste.
• Carrots - 1/2 cup.
• Water - as required.
• Oil - to fry.
Method:
  • Take a bowl, add oats, all purpose flour, butter and mix it.
  • Add salt, carrots, water and mix nicely to make a tight dough.
  • Divide dough into small portions and press it on fork or shell making mould like as shown in video and keep aside.
  • Heat oil in a pan and deep fry on slow flame until it brown and crispy.
  • Transfer into paper towel.

Now Oats and Carrot Gavvalu are ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Remya Unnikrishnan Posted on Tue Oct 13 2015

I tried these. They had a nice texture and a very good flavour. But i felt that they were a bit oily though i had made the dough stiff. is there any way to reduce the absorption of oil??

Reply 0 - Replies
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Poonam Goswami Posted on Tue May 17 2016

Can we bake it instead of deep frying. . If yes temp and time plz.? . ?????

Reply 0 - Replies

 


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