Burned brinjal pachi pulusu is a classic Andhra dish prepared with tamarind juice, burned...
These bombay rava roti's are super soft and very tasty, its best served for breakfast or ...
Okra Chutney is a finger licking starter to any normal day meal. These chutneys are a gre...
Garlic pepper meat balls are a popular snack dish....
This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Served wi...
Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of differe...
Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells, as they resemble the shape of shells, this snack got its name as Gavvalu.
There are both savory and sweet versions of gavvalu and this post is about the savory one.The particular shape is attained using a special gadget called gavvalu chekka or gavvalu peeta. It is a wooden board with ridges that comes different sizes.
About Recipe
|
|||||||||||||||||||||||||||||||
|
Poonam Goswami Posted on Tue May 17 2016
Can we bake it instead of deep frying. . If yes temp and time plz.? . ?????
Reply 0 - Replies
Remya Unnikrishnan Posted on Tue Oct 13 2015
I tried these. They had a nice texture and a very good flavour. But i felt that they were a bit oily though i had made the dough stiff. is there any way to reduce the absorption of oil??
Reply 0 - Replies