Jaggery Tea

Share
16 Ratings
7 Reviews
Print
Recipe By Vahchef
8 m
2 servings

Sooji Halwa

Sooji halwa is a simple yet delicious and yummy sweetened semoline fried in ghee and garn...

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Red Chili And Tomato Pickle

Red chili and tomato pickle is easy, spicy and tangy recipe famous in Telangana state. ...

Fish Mango Pulusu

The famous traditional Andhra fish curry, Mamidi chepala pulusu is a tangy delicacy which...

Som Tam - Thai Papaya Salad With Dry Shrimp

The two most popular types of green papaya salad have either dried shrimp or salted crab....

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Jaggery Tea Recipe, How To Make Jaggery Tea Recipe

Name: JAGGERY TEA
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and potassium. It purifies the blood, strengthens the body and also removes the damage done by pollution to the lungs. It is helpful in ailments like dry or wet cough, indigestion and constipation, among many others.

About Recipe

How to make JAGGERY TEA

(16 ratings)

7 reviews so far

Prep time
3 mins

Cook time
5 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in JAGGERY TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/4 tea spoon.
• Jaggery(crushed) - 1-2 tea spoon.
Method:
Boil water, milk in a tea container and add tea powder. Add crushed cardamom, fennel seeds and boil. Switch off the flame then add crushed jaggery, and let it dissolve completely. Later, strain it into a cup. *Now the hot jaggery tea is ready to serve.*