Jaggery Tea

Share
16 Ratings
7 Reviews
Print
Recipe By Vahchef
8 m
2 servings

Pressed Rice Payasam

This is a traditional kerala dessert made for occasions and it is easy to prepare and tas...

Eggplant Ding Chick Chutney

Any recipe prepared with eggplant is very delicious. Eggplant ding chick chutney is easy ...

Cranberry Chutney

Plum cranberry chutney is one of the amazing condiment recipes made combined with fresh c...

Abirasha Billalu

Abirasha billalu is a sweet dish made mostly on festivals and distributed to celebrate wi...

Stir Fry Vegetables

Stir frying vegetables is a great way to keep in maximum nutrients. A quick stir fry is o...

Bathura

Batura is a traditional North Indian Punjabi classic bread savored with Chola - together ...

Jaggery Tea Recipe, How To Make Jaggery Tea Recipe

Name: JAGGERY TEA
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and potassium. It purifies the blood, strengthens the body and also removes the damage done by pollution to the lungs. It is helpful in ailments like dry or wet cough, indigestion and constipation, among many others.

About Recipe

How to make JAGGERY TEA

(16 ratings)

7 reviews so far

Prep time
3 mins

Cook time
5 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in JAGGERY TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/4 tea spoon.
• Jaggery(crushed) - 1-2 tea spoon.
Method:
Boil water, milk in a tea container and add tea powder. Add crushed cardamom, fennel seeds and boil. Switch off the flame then add crushed jaggery, and let it dissolve completely. Later, strain it into a cup. *Now the hot jaggery tea is ready to serve.*