Jaggery Tea

Share
23 Ratings
7 Reviews
Print
Recipe By Vahchef
8 m
2 servings

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Talaleli Kolambi Sauteed Prawns In Maharashtrian Style

This is a delicious dry spicy dish from the Maharashtrian cuisine, prawns sautéed in a sp...

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Crispy Cheese Balls

This Greek fried cheese ball recipe is really simple to prepare, in order to achieve tha...

Jaggery Tea Recipe, How To Make Jaggery Tea Recipe

Name: JAGGERY TEA
Prep time: 3 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Jaggery, often called medicinal sugar, is loaded with iron and essential minerals like magnesium and potassium. It purifies the blood, strengthens the body and also removes the damage done by pollution to the lungs. It is helpful in ailments like dry or wet cough, indigestion and constipation, among many others.

About Recipe

How to make JAGGERY TEA

(23 ratings)

7 reviews so far

Prep time
3 mins

Cook time
5 mins

Total time
8 mins

Author : Vahchef
Main Ingredient : Jaggery

Servings : 2 persons
Published date : February 19, 2019

Ingredients used in JAGGERY TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Cardamom - 1 number.
• Fennel seeds - 1/4 tea spoon.
• Jaggery(crushed) - 1-2 tea spoon.
Method:
Boil water, milk in a tea container and add tea powder. Add crushed cardamom, fennel seeds and boil. Switch off the flame then add crushed jaggery, and let it dissolve completely. Later, strain it into a cup. *Now the hot jaggery tea is ready to serve.*