Potatoes with prawns give their unique flavour and richness to the masala combined in the...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy...
Chicken Biryani flavored with mint and coriander leaves will always delight every age gro...
Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...
Tso's Chicken is an awesome dish made with succulent pieces of chicken battered and deep ...
Bendakaya pulusu recipe An Andhra style ladies finger - okra pulusu ( cooked in tamarind ...
Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.
About Recipe
|
|||||||||||||||||||||||
|
Rosy y Posted on Wed Aug 22 2012
wITH WHAT IS HE EATING THIS PLESE CAN YOU TELL ME???
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
dont forget ur indo-chinese techniques and how about some recipes without cooking oil? like some thick soups maybe?
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
yes they are ugah tin and numar suauce also dinchik musa on side
Reply 0 - Repliesshree Posted on Wed Aug 22 2012
Making a roti by pressing with a flat plate is a new technique and good idea. In fact getting round and thin shape is difficult job in making a jowar ki roti.
Reply 0 - Repliesallencrider Posted on Wed Aug 22 2012
Yum. I learned how to make this from an older vid of yours. I have a tortilla press and that made it so easy.
Reply 0 - RepliesIGI567890 Posted on Wed Aug 22 2012
Chef, It turned out like biscuit :( Where did i go wrong ??
Reply 0 - Replies
Mspendragon72 Posted on Wed Aug 22 2012
Ahh, yes my sweet Indian food teacher... :) I'll try it tonite.
Reply 0 - Replies