Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...
Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...
Tomato cut salan contains a mouth-watering flavor accompanied with a nice texture....
Rava fish fry is a Goan dish. This fry is different from regular fish fry as the batter i...
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...
Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.
About Recipe
|
|||||||||||||||||||||||
|
Rosy y Posted on Wed Aug 22 2012
wITH WHAT IS HE EATING THIS PLESE CAN YOU TELL ME???
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
dont forget ur indo-chinese techniques and how about some recipes without cooking oil? like some thick soups maybe?
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
yes they are ugah tin and numar suauce also dinchik musa on side
Reply 0 - Repliesshree Posted on Wed Aug 22 2012
Making a roti by pressing with a flat plate is a new technique and good idea. In fact getting round and thin shape is difficult job in making a jowar ki roti.
Reply 0 - Repliesallencrider Posted on Wed Aug 22 2012
Yum. I learned how to make this from an older vid of yours. I have a tortilla press and that made it so easy.
Reply 0 - RepliesIGI567890 Posted on Wed Aug 22 2012
Chef, It turned out like biscuit :( Where did i go wrong ??
Reply 0 - Replies
Mspendragon72 Posted on Wed Aug 22 2012
Ahh, yes my sweet Indian food teacher... :) I'll try it tonite.
Reply 0 - Replies