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sanjay thumma
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Bagara Baingan

5  made it  |  147 reviews

supriya193


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  51.4 Cals
Bagara Baingan
2

Bagara Baingan Recipe, How To Make Bagara Baingan Recipe

The hit curry of the party was eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas.

About Recipe

How to make Bagara Baingan

(52 ratings)
147 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Bagara Baingan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 27, 2007


Ingredients used in Bagara Baingan
• mustard seeds 1 Teaspoons.
• Water 3 Cup.
• Oil 2 Tablespoons.
• Ginger and garlic paste 1/2 Teaspoons.
• Tamarind juice 50 ml.
• Onion 1 Numbers.
• cinnamon small 1 Stricks.
• cumin seeds 1 Teaspoons.
• Green chilli 1 Numbers.
• Cloves 3 Numbers.
• Elaichi 3 Numbers.
• Dry coconut powder 2 Tablespoons.
• cumin pdr 1 Tablespoons.
• coriander pdr 1 Tablespoons.
• sesame seeds 3 Tablespoons.
• Groundnuts 1 Cup.
• brinjals 8 Numbers.
How to make the recipe:

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric, g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but dont cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis have fun cooking with vahrehvah recipe contributed by supriya and modified by vah chef.


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  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2016-08-14

Really so good

 
  • profile image
  • shazyjam

    •  14  
    •  391  
    •  5  
   2012-03-30

looks really yummy..very informative..nice to see that you enjoy and love what y...

  • profile image
  • jztv10

    •  14  
    •  391  
    •  5  
   2012-04-18

Yummy.. Love the way u explain, inspiring others to cook!! Great chef!! .


  • profile image
  • Saloni Shantaram

    •  14  
    •  391  
    •  5  
   2012-04-28

I with million other thank you for putting so much of an effort and making life...

  • profile image
  • Saloni Shantaram

    •  14  
    •  391  
    •  5  
   2012-04-28

You are jus excellent brilliant marvelous fabulous!!! jus out of this world!! e...

  • profile image
  • acid grime music

    •  14  
    •  391  
    •  5  
   2012-05-16

all in all indian food is amazing. after much experimentation with eggplants in...


  • profile image
  • naz kumar

    •  14  
    •  391  
    •  5  
   2012-06-10

video was a piece of shit

 
  • profile image
  • jsschill05

    •  14  
    •  391  
    •  5  
   2012-07-18

Its a hyderabadi dish (:

 
  • profile image
  • cupid rocks

    •  14  
    •  391  
    •  5  
   2012-07-18

yepp nice dish

 

  • profile image
  • cupid rocks

    •  14  
    •  391  
    •  5  
   2012-07-18

yeah its an hyd..dish ur right.....

 
  • profile image
  • jsschill05

    •  14  
    •  391  
    •  5  
   2012-07-18

oye how come u watching this at the same time as me ???

  • profile image
  • priya0331

    •  14  
    •  391  
    •  5  
   2012-08-16

Can anyone please tell me what brand of stainless steel frying pan is VahChef us...


 


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