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Bagara Baingan

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Bagara Baingan Recipe, Baingan Ringna Sabji, How To Make Bagara Baingan Recipe

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas.

About Recipe

Hyderabadi bagara baingan, Kathirikai Kuzhambu, Begun torkari

How to make Bagara Baingan

(202 ratings)
147 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Bagara Baingan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : September 02, 2017


Ingredients used in Bagara Baingan
• Mustard seeds - 1 teaspoons.
• Water - 3 cup.
• Oil - 2 tablespoons.
• Ginger and garlic paste - 1/2 teaspoons.
• Tamarind juice - 50 ml.
• Onion - 1 numbers.
• Cinnamon small - 1 stricks.
• Cumin seeds - 1 teaspoons.
• Green chilli - 1 numbers.
• Cloves - 3 numbers.
• Elaichi - 3 numbers.
• Dry coconut powder - 2 tablespoons.
• Cumin pdr - 1 tablespoons.
• Coriander pdr - 1 tablespoons.
• Sesame seeds - 3 tablespoons.
• Groundnuts - 1 cup.
• Brinjals - 8 numbers.
Method:

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric, ginger & garlic paste.
2.Add masalas and add the paste of roasted ground nut, seasame seeds and coconut powder and cook for 15 min then add tamraind and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya(brinjal) as four parts but dont cut at the end(stem)
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis.






Cooking with images Bagara Vankayi, Bagara Baingan Recipe, Badanekai Gulla saaru






Comments & Reviews

 

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Guest Posted on Sun Aug 14 2016

Really so good

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shazyjam Posted on Fri Mar 30 2012

looks really yummy..very informative..nice to see that you enjoy and love what you are doing..

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jztv10 Posted on Wed Apr 18 2012

Yummy.. Love the way u explain, inspiring others to cook!! Great chef!! .

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Saloni Shantaram Posted on Sat Apr 28 2012

I with million other thank you for putting so much of an effort and making life so easy for us when it comes to cooking!!! I can proudly now say I am a total loyalist and jus follow u!! Bless you!!

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Saloni Shantaram Posted on Sat Apr 28 2012

You are jus excellent brilliant marvelous fabulous!!! jus out of this world!! everything tht I have tried from ur videos have never been a disappointment and I so very glad I discovered you here!! I absolutely love trying different recipes and is so

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acid grime music Posted on Wed May 16 2012

all in all indian food is amazing. after much experimentation with eggplants in indian cooking, i recommend grilling eggplants (any kind) with the best lump coal in town, quality charcoal mix really takes this indian dish (baigan bharta or any varia

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naz kumar Posted on Sun Jun 10 2012

video was a piece of shit

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jsschill05 Posted on Wed Jul 18 2012

Its a hyderabadi dish (:

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cupid rocks Posted on Wed Jul 18 2012

yepp nice dish

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cupid rocks Posted on Wed Jul 18 2012

yeah its an hyd..dish ur right.....

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jsschill05 Posted on Wed Jul 18 2012

oye how come u watching this at the same time as me ???

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priya0331 Posted on Thu Aug 16 2012

Can anyone please tell me what brand of stainless steel frying pan is VahChef using? I am a great fan of stainless steel pan as their lifetime is more as compared to the regular NonStick.

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