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Bagara Baingan

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Bagara Baingan Recipe, Baingan Ringna Sabji, How To Make Bagara Baingan Recipe

Bagara baingan The hit curry of the party with Biryani, eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas.

About Recipe

Hyderabadi bagara baingan, Kathirikai Kuzhambu, Begun torkari

How to make Bagara Baingan

(151 ratings)
147 reviews so far
Prep time
mins
Cook time
25 mins
Total time
25 mins
Bagara Baingan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : December 02, 2016


Ingredients used in Bagara Baingan
• Mustard seeds - 1 teaspoons.
• Water - 3 cup.
• Oil - 2 tablespoons.
• Ginger and garlic paste - 1/2 teaspoons.
• Tamarind juice - 50 ml.
• Onion - 1 numbers.
• Cinnamon small - 1 stricks.
• Cumin seeds - 1 teaspoons.
• Green chilli - 1 numbers.
• Cloves - 3 numbers.
• Elaichi - 3 numbers.
• Dry coconut powder - 2 tablespoons.
• Cumin pdr - 1 tablespoons.
• Coriander pdr - 1 tablespoons.
• Sesame seeds - 3 tablespoons.
• Groundnuts - 1 cup.
• Brinjals - 8 numbers.
Method:

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric, ginger & garlic paste.
2.Add masalas and add the paste of roasted ground nut, seasame seeds and coconut powder and cook for 15 min then add tamraind and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya(brinjal) as four parts but dont cut at the end(stem)
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis.






Cooking with images Bagara Vankayi, Bagara Baingan Recipe, Badanekai Gulla saaru






comments

 


 
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  • profile image
  • vahuser

    •  14  
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    •  5  
   2016-08-14

Really so good

 
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  • shazyjam

    •  14  
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    •  5  
   2012-03-30

looks really yummy..very informative..nice to see that you enjoy and love what y...

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  • jztv10

    •  14  
    •  391  
    •  5  
   2012-04-18

Yummy.. Love the way u explain, inspiring others to cook!! Great chef!! .


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  • Saloni Shantaram

    •  14  
    •  391  
    •  5  
   2012-04-28

I with million other thank you for putting so much of an effort and making life...

  • profile image
  • Saloni Shantaram

    •  14  
    •  391  
    •  5  
   2012-04-28

You are jus excellent brilliant marvelous fabulous!!! jus out of this world!! e...

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  • acid grime music

    •  14  
    •  391  
    •  5  
   2012-05-16

all in all indian food is amazing. after much experimentation with eggplants in...


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  • naz kumar

    •  14  
    •  391  
    •  5  
   2012-06-10

video was a piece of shit

 
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  • jsschill05

    •  14  
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    •  5  
   2012-07-18

Its a hyderabadi dish (:

 
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  • cupid rocks

    •  14  
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    •  5  
   2012-07-18

yepp nice dish

 

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  • cupid rocks

    •  14  
    •  391  
    •  5  
   2012-07-18

yeah its an hyd..dish ur right.....

 
  • profile image
  • jsschill05

    •  14  
    •  391  
    •  5  
   2012-07-18

oye how come u watching this at the same time as me ???

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  • priya0331

    •  14  
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    •  5  
   2012-08-16

Can anyone please tell me what brand of stainless steel frying pan is VahChef us...


 


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