Bagara Baingan recipe,video recipe,how to make Bagara Baingan recipe

The hit curry of the party was eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas. Bagara Baingan



Author Vahchef Servings 4 persons
Published November 27, 2007 Cooking Time (mins) 25
Main Ingredient Brinjal Eggplant Preparation Time mins
    51.4 cals calories

Description
The hit curry of the party was eggplant curry baingan ka Salan in hyderabadi terms or Vankaya masala Bagara baingan (Eggplant masala curry) is a traditional Hyderabadi dish served with biryani. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. The speciality of the dish is the flavor that depends on the blend on tamarind and freshly ground masalas.

Ingredients of Bagara Baingan

Ingredient Name Quantity Unit
mustard seeds  1 Teaspoons
Water  3 Cup
Oil  2 Tablespoons
Ginger and garlic paste  1/2 Teaspoons
Tamarind juice  50 ml
Onion  1 Numbers
cinnamon small  1 Stricks
cumin seeds  1 Teaspoons
Green chilli  1 Numbers
Cloves  3 Numbers
Elaichi  3 Numbers
Dry coconut powder  2 Tablespoons
cumin pdr  1 Tablespoons
coriander pdr  1 Tablespoons
sesame seeds  3 Tablespoons
Groundnuts  1 Cup
brinjals  8 Numbers


Directions

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric, g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but dont cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis have fun cooking with vahrehvah recipe contributed by supriya and modified by vah chef.

About Recipe
How to make Bagara Baingan
(49 ratings)
147 reviews so far
prep time
25 mins
Cook time
mins
Total time
25 mins
Bagara Baingan
Restaurant Style Bagara Baingan
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : November 27, 2007
Ingredients used in Bagara Baingan
→ mustard seeds 1 Teaspoons.
→ Water 3 Cup.
→ Oil 2 Tablespoons.
→ Ginger and garlic paste 1/2 Teaspoons.
→ Tamarind juice 50 ml.
→ Onion 1 Numbers.
→ cinnamon small 1 Stricks.
→ cumin seeds 1 Teaspoons.
→ Green chilli 1 Numbers.
→ Cloves 3 Numbers.
→ Elaichi 3 Numbers.
→ Dry coconut powder 2 Tablespoons.
→ cumin pdr 1 Tablespoons.
→ coriander pdr 1 Tablespoons.
→ sesame seeds 3 Tablespoons.
→ Groundnuts 1 Cup.
→ brinjals 8 Numbers.
How to make the recipe:

1.First dry fry whole garam masala,mustard and cumin seeds when they start to splatter add onions turmeric, g&g paste.
2.add masalas and add the paste of roasted ground nut ,seasame seeds and coconut pdr cook for 15 min add tamrind ,and jaggery and cook till oil ozzes out
3.In the mean time cut the vankaya as four parts but dont cut at the end
4.Immediately put them in the oil, fry slowly stirring occassionally till they are fully softened and add to the cooking gravy
5.This is very good with rice, pulaos, and chapatis. and a must with biryanis have fun cooking with vahrehvah recipe contributed by supriya and modified by vah chef.

Recipe Tips by vahchef for Bagara Baingan


You may also like chicken pasta , chicken patia 1 , chicken peas curry 1 , chicken pepper fry 1 , chicken pepperoza 1 , chicken peshawari 1 , chicken phall 1 , chicken piccata 1 , chicken pickle 1 , chicken pie 1 ,

Comments on “Bagara Baingan

Leave a Comment

You need to login to continue, click here