Gongura egg curry is a popular south Indian dish which is commonly known as Guddu. Tastes...

It’s an italian dish with boneless chicken. ...

This is an unusually delicious breakfast dish that is enjoyed on a regular basis. This is...

Fried milk or leche frita a typical dessert from Spain. This sweet dessert with a delicat...

Saoji Maharashtrian egg curry is a very rich spicy traditional Maharashtrian dish made wi...

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Junnu Kurra Recipe, How To Make Junnu Kurra Recipe

Name: JUNNU KURRA
Prep time: 30 min
Cook time: 20 min
Total time: 20 min
Yield: 2

This is superb curry that goes with rice as well as with roti.

About Recipe

How to make JUNNU KURRA

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
20 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in JUNNU KURRA
• Salt - to taste.
• Ginger-garlic paste - 2 teaspoons.
• Green chillies - 3 numbers.
• Onions - 2 small.
• Eggs - 4 numbers.
• Redchilli powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Milk - 3 teaspoons.
Method:
Take a bowl , pour milk in it and add red chilli powder and salt accordingly, to this add beaten eggs, If you wish you can also add ginger-garlic paste in milk for better taste.mix it well. Now pressure cook these egg mixture till two whistles.