vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Junnu Kurra

JUNNU KURRA
ANDE KI PIYOSI  Custard For Kings and Queens

Ande Ki Piyosi Custard For Kings And Queens

Ande ki Piyosi is an age old traditional dish from the Royal cuisine of Hyderabad especia...

CHILI GARLIC FRIED RICE WITH CRACKLING SPINACH

Chili Garlic Fried Rice With Crackling Spinach

This fried rice recipe, it is packed with a wonderful aroma of garlic and spinach and it ...

Chicken Egg Fry-Anda Pardha Murgi

Chicken Egg Fry-anda Pardha Murgi

Chicken Egg fry or Murgi Anda Wala is an awesome dish made with cooked chicken; pan-fried...

Jam Filled Butter Cookies

Jam Filled Butter Cookies

Small dollops of fruit jam add an extra touch of sweetness to these moreish French butter...

Rum and raisin baked Cheesecake

Rum And Raisin Baked Cheesecake

This fluffy cake is an excellent treat for your perfect get-togethers....

Semiya Egg Birinji

Semiya Egg Birinji

Semiya egg birinji is a rich and delicious healthy-breakfast recipe prepared with vermice...

Junnu Kurra Recipe, How To Make Junnu Kurra Recipe

This is superb curry that goes with rice as well as with roti.

About Recipe

How to make JUNNU KURRA

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
20 mins
Total time
50 mins
JUNNU KURRA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in JUNNU KURRA
• Salt - to taste.
• Ginger-garlic paste - 2 teaspoons.
• Green chillies - 3 numbers.
• Onions - 2 small.
• Eggs - 4 numbers.
• Redchilli powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Milk - 3 teaspoons.
Method:
  • Take a bowl , pour milk in it and add red chilli powder and salt accordingly, to this add beaten eggs,
  • If you wish you can also add ginger-garlic paste in milk for better taste.mix it well.
  • Now pressure cook these egg mixture till two whistles.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter