vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kebab Sauce

Kebab Sauce
MANGO AND SESAME SEEDS CHUTNEY

Mango And Sesame Seeds Chutney

An awesome mango chutney with sesame seeds. Its a Spicy sour Chutney....

PINEAPPLE KADI ANANAS KADI

Pineapple Kadi Ananas Kadi

A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

curd pickle dipping

Curd Pickle Dipping

This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt ...

Ridge gourd (turai) chutney

Ridge Gourd (turai) Chutney

Ridge gourd chutney is a healthy, tasty side dish for idli and dosa....

JEERA AND CHILLI PICKLE

Jeera And Chilli Pickle

Rustic chutney from western part of india....

Kebab Sauce Recipe, How To Make Kebab Sauce Recipe

Has any one got an authentic recipe for kebab sauce??? Learn the recipe of Kebab Sauce by vahchef.

About Recipe

How to make Kebab Sauce

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Kebab Sauce
Author : Vahchef
Main Ingredient : Spices
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Kebab Sauce
• Garlic paste - 1 tablespoon.
• Onion - 2 number.
• Ginger paste - 1 tea spoon.
• Lemon or rice vinegar - 1 tablespoon.
• Plain yogurt - 2 tablespoons.
• Sugar - 1 tea spoon.
• Black pepper - to taste.
• Cumin powder - 2 teaspoons.
• Coriander leaves - 1 bunch.
• Coriander powder - 2 teaspoons.
• Garam masala - 1 tea spoon.
• Cayenne peppers or chilli paste - half tablespoon.
• Turmeric powder - half tea spoon.
Method:
  • Put all ingredients in a blender and blend into fine paste.
  • Simmer on low heat on stove until thickened slightly and flavor is set.
  • Use as a marinade for rice, kababs, meat, or fish.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter