Curry leaf chicken is one of the most wonderful dish with a combo of flavours the natura...

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

This Chicken curry made with the flavors of tomato, onion, and capsicum is an excellent p...

Turkey burgers are a healthy alternative to traditional beef burgers, because they are lo...

Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked...

How to make SPICY HONEY CHICKEN WINGS?How to cook SPICY HONEY CHICKEN WINGS?Learn the re...

Kabsa Recipe, How To Make Kabsa Recipe

Name: Kabsa
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kabsa

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 21, 2016

Ingredients used in Kabsa
• Pine nuts - 1/2 cup.
• Garlic (lasan - 12 clove.
• Onion - 1 numbers.
• Chicken bouillon - 3 numbers.
• Basmati rice - 3 cup.
• Butter - 1/2 cup.
• Water - 5(1/2) cup.
Method:
Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot. Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.