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Kabsa

Kabsa
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Kabsa Recipe, How To Make Kabsa Recipe

How to makeKabsa?How to cookKabsa?Learn the recipeKabsaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kabsa

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kabsa
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 21, 2016


Ingredients used in Kabsa
• Pine nuts - 1/2 cup.
• Garlic (lasan - 12 clove.
• Onion - 1 numbers.
• Chicken bouillon - 3 numbers.
• Basmati rice - 3 cup.
• Butter - 1/2 cup.
• Water - 5(1/2) cup.
Method:
  • Saute the onion, garlic and pine nuts in the butter. Once this mixture is browned add the water and bouillon cubes. Once the water comes to a boil, add the rice, turn the heat to low and let cook for about 10-15 minutes. Let the rice sit for 15 minutes once you have turned off the heat, gently stir the rice in the pot.
  • Cook the chicken the way you prefer, I prefer to put it in a baking pan and sprinkle with seasonings and bake until it#39;s done, then broil so the skin is crisp.





Cooking with images







 

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