sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Kadhai Bhindi-curry

Kadhai bhindi-curry

Butter Makhani Sauce Silky Butter Sauce In 2 Minutes

Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...

Onions in Tamarind Curry sauce

Onions In Tamarind Curry Sauce

Onion in tamarind curry sauce is easy to prepare and used in veg and non veg curries....


Thai Style Green Chicken Curry

This is a quick and easy recipe that never fails. The chicken stays moist and tender thro...

Ghee Mutton Roast

Ghee Mutton Roast

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...


Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Moong Dal with Spicy Onion

Moong Dal With Spicy Onion

Moong dal with spicy onion is a dry dish, some onions and spices added with moong dal and...

Kadhai Bhindi-curry Recipe, How To Make Kadhai Bhindi-curry Recipe

How to makeKadhai bhindi-curry?How to cookKadhai bhindi-curry?Learn the recipeKadhai bhindi-curryby vahchef.For all recipes visit

About Recipe

How to make Kadhai bhindi-curry

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Kadhai bhindi-curry
Author : Vahchef
Main Ingredient : Ladies Finger
Servings : 8 persons
Published date : November 11, 2016

Ingredients used in Kadhai bhindi-curry
• Lady finger - 250 grams.
• Gram flour - 1 tablespoons.
• Onion - 1 numbers.
• Green chilli - 1 numbers.
• Mango powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Red chilli powder - 1/2 teaspoons.
• Garam masala powder - 1/2 teaspoons.
• Cumin seeds - 1 teaspoons.
• Turmeric powder - 1/4 teaspoons.
• Salt - to taste.
• Oil - to fry.
  • Cut ladyfinger into thin long slices.
  • Heat oil in a kadhai. Deep fry lady finger until crisp and light golden brown.
  • Keep the fried lady finger aside. Just leave 2 tbsp oil in kadhai, remove the rest.
  • Add cumin seeds and green chilli and fry for 30 seconds. Add sliced onion and fry until golden brown.
  • Add gram flour, mango powder and saute for 3-4 minutes.
  • Add lady finger and the remaining ingredients. Mix well. Heat for a few seconds and then remove from heat.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Jun 22 2010

hi, my hubby hates bhindi subzi After i prepared kadhai bhindi, he asks me to prepare it everytime. Thanks a lot for this recipe. Its a very tasty curry i every had.

Reply 0 - Replies
profile image

vahuser Posted on Sun Jun 14 2009

I did seed video of this recipe. But, now not able to find it. Anyway trying with given text here..

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter