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Green Beans With Sesame Seed Masala

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Green Beans With Sesame Seed Masala Recipe, How To Make Green Beans With Sesame Seed Masala Recipe

This is a very simple recipe which can be prepared at easy & has a nutty finish with sesame seeds.

About Recipe

How to make Green Beans with Sesame Seed Masala

(58 ratings)
20 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Green Beans with Sesame Seed Masala
Author : Vahchef
Main Ingredient : Beans
Servings : 4 persons
Published date : December 22, 2018


Ingredients used in Green Beans with Sesame Seed Masala
• Green beans / field beans (chopped) - 250 grams.
• Desiccated coconut powder (roasted) - 1 tablespoon.
• Garlic - 4 cloves.
• Cumin seeds - 1 tea spoon.
• Sesame seeds - 1 tablespoon.
• Oil - 2 tablespoons.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Mustard seeds - 1/4 tea spoon.
• Curry leaves - 3 springs.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 1 tea spoon.
• Water - as required.
Method:
  • Dry roast the sesame seeds, cumin seeds in a pan on a slow flame for about 2 minutes. Switch off the flame.
  • Then add garlic, home made coconut powder, chilli powder, salt to the same pan, mix it well and make it to a coarse powder by adding all this in blender.
  • Heat oil in a pan, add mustard seeds, when mustard seeds splutter, add curry leaves, chopped beans, turmeric powder, salt and cook it till beans are slightly tender.
  • Now, season it with coriander powder and saute it. Then by adding water, cook it with closed lid till beans are tender.
  • At last, add already prepared cumin and sesame seeds powder, mix it and switch off the flame. For few more minutes, let it cook in steam of the closed pan.

Serve this with chapatti, roti, and rice.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Daniel Peach Posted on Sun Jun 23 2013

Thank you chef. We are all so grateful for you!

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lionface10 Posted on Sun Jun 23 2013

Hi- this looks lovely :). Can you suggest an alternative to the toasted coconut? A bit difficult for me to come by :). Thanks.

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farah soliman Posted on Sun Jun 23 2013

Why is the coconut powder dark in color?

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potbottle Posted on Sun Jun 23 2013

Nice!!!!!!!!

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mveer d Posted on Sun Jun 23 2013

..because he (as he says) has already roasted it!

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Walter Seraphim Posted on Mon Jun 24 2013

Hi, I've tried with roasted peanut instead of coconut, tastes good

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Kiran Posted on Tue Jun 25 2013

Nice Nice.............

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Preethi Jothish Posted on Thu Jun 27 2013

Can I add fresh coconut ?

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siz100100 Posted on Fri Jul 05 2013

Hi Chef, I tried ths recipe today. It was awsome. Thanks for sharing.

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Sanjib Naik Posted on Wed Jan 22 2014

So nice receipe?

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uma maheshwari Posted on Tue Jul 08 2014

Very nice. Can I add fresh coconut??

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gsooo1 Posted on Mon Aug 25 2014

Which beans r these?? R these the french beans???

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