vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaima Idli

KAIMA IDLI
BUTTERMILK ONION PAKODA CURRY

Buttermilk Onion Pakoda Curry

Pakoras are one of the popular Indian snacks. One of the most popular ones is with onions...

Navrattan Korma

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

SAAG COOKING GREENS

Saag Cooking Greens

Saag or sag is a leaf-based (spinach, mustard leaf, etc.) dish eaten in South Asia with b...

Soya nuggets ka salan

Soya Nuggets Ka Salan

soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....

CHOWLICHI PAAN BAAJI

Chowlichi Paan Baaji

A typical and delicious green leafy dry curry made with cowpeas leaves and amaranth leave...

Kaima Idli Recipe, How To Make Kaima Idli Recipe

Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder. It is prepared in a jiffy if cooked idli are available.

How to make Kaima Idli?How to cook Kaima Idli?Learn the recipe Kaima Idli by vahchef.For all recipes visit vahrehvah.com

Read More..

About Recipe

How to make KAIMA IDLI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KAIMA IDLI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in KAIMA IDLI
• Corriander powder - 2 teaspoons.
• Ajinomoto - half tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Peas - half cup.
• Corriander leaves chopped - half cup.
• Tomato chopped very finely - 1 no.
• Onion chopped very finely - 1 no.
• Idli cut into cubes - 8 slice.
• Cumin powder - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Chilli powder - 2 teaspoons.
• Oil - as required.
• Maida - half cup.
• Chilli powder - half tea spoon.
Method:
  • Take a bowl. Add maida, salt and chilli powder. add some water and make it as a paste.
  • Now add the cubed idli pieces and coat nicely. Heat oil in a kadai and when it is hot add the idli pieces one by one and fry in 1 batch. Keep it seperately.
  • Now take a pan. Add 2 tablespoonoil. When it is hot add cumin seeds. Add onion, salt and cook until slightly brown. Add ginger garlic paste, corriander leaves and cook until the raw smell goes of.
  • Now add the chopped tomato and cook on low flame until soft.
  • Now add tumeric, corriander,cumin and chilli powder and cook until the mixture leaves oil.
  • Now add the tomato puree, peas, adjust salt and add 1 cup water and cook again until the mixture leaves oil and becomes as a thick gravy like sauce.
  • Now add the fried idlis to the prepared sauce and mix well. Serve hot with raitha.





Cooking with images





Articles


How to make Kaima Idli?How to cook Kaima Idli?Learn the recipe Kaima Idli by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter