vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kaima Idli

KAIMA IDLI
Lentil Powder Paratha with Radish & Amaranth Leaves

Lentil Powder Paratha With Radish & Amaranth Leaves

Looking for another healthy paratha recipe, try this unique and nutritious paratha made w...

EGG MALAI

Egg Malai

Egg malai curry or egg butter masala or Boiled eggs in mildly spiced creamy gravy. Best ...

Aloo Chole saagwala

Aloo Chole Saagwala

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Kheema Mutti With Ulavacharu

Kheema Mutti With Ulavacharu

Kheema mutti is an excellent gravy curry item made with lamb meat, mince and spices combi...

SALLI-POTATO STICKS

Salli-potato Sticks

This innovative dish leads us to combining chow chow vegetable with Parsi style Salli Alo...

CLUSTER BEANS AND POTATO FRY WITH SESAME SEEDS & COCONUT

Cluster Beans And Potato Fry With Sesame Seeds & Coconut

Cluster beans, a green vegetable is rich in fiber. India is the largest producer of clus...

Kaima Idli Recipe, How To Make Kaima Idli Recipe

Kaima idly, a unique breakfast with combination of vegetables perfectly cooked with left over idli pieces and spiced with gun powder. It is prepared in a jiffy if cooked idli are available.

How to make Kaima Idli?How to cook Kaima Idli?Learn the recipe Kaima Idli by vahchef.For all recipes visit vahrehvah.com

Read More..

About Recipe

How to make KAIMA IDLI

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
KAIMA IDLI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in KAIMA IDLI
• Corriander powder - 2 teaspoons.
• Ajinomoto - half tea spoon.
• Salt - to taste.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - 1 cup.
• Peas - half cup.
• Corriander leaves chopped - half cup.
• Tomato chopped very finely - 1 no.
• Onion chopped very finely - 1 no.
• Idli cut into cubes - 8 slice.
• Cumin powder - 1 tea spoon.
• Cumin seeds - half tea spoon.
• Chilli powder - 2 teaspoons.
• Oil - as required.
• Maida - half cup.
• Chilli powder - half tea spoon.
Method:
  • Take a bowl. Add maida, salt and chilli powder. add some water and make it as a paste.
  • Now add the cubed idli pieces and coat nicely. Heat oil in a kadai and when it is hot add the idli pieces one by one and fry in 1 batch. Keep it seperately.
  • Now take a pan. Add 2 tablespoonoil. When it is hot add cumin seeds. Add onion, salt and cook until slightly brown. Add ginger garlic paste, corriander leaves and cook until the raw smell goes of.
  • Now add the chopped tomato and cook on low flame until soft.
  • Now add tumeric, corriander,cumin and chilli powder and cook until the mixture leaves oil.
  • Now add the tomato puree, peas, adjust salt and add 1 cup water and cook again until the mixture leaves oil and becomes as a thick gravy like sauce.
  • Now add the fried idlis to the prepared sauce and mix well. Serve hot with raitha.





Cooking with images





Articles


How to make Kaima Idli?How to cook Kaima Idli?Learn the recipe Kaima Idli by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter