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Kaju Barfi

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Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  30 m
  •  0 servings
Kaju Barfi
2

Kaju Barfi Recipe 1, How To Make Kaju Barfi Recipe

How to makeKaju Barfi?How to cookKaju Barfi?Learn the recipeKaju Barfiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kaju Barfi1

(89 ratings)
0 reviews so far
Prep time
mins
Cook time
30 mins
Total time
30 mins
Kaju Barfi
Author : Vahchef
Main Ingredient : semiya vermicelli
Servings : 0 persons
Published date : May 12, 2008


Ingredients used in Kaju Barfi
• silver paper optional .
• khoya 500 Grams.
• sugar 400 Grams.
• cashwnets 150 Grams.
• elachi power .
How to make the recipe:
Dry grind the cashew Mix khoya (grated) and sugar Heat in a heavy pan, stirring continuously. Once the sugar dissolves, add the cashew (powdered) and elaichi Cooking, constantly stir till soft lump is formed and does not stick to sides Roll on a flat surface to desired thickness and apply silver foil.

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Text Recipe


Kaju Barfi
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