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Kaju Mutton Curry

Kaju Mutton Curry
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About Recipe

How to make Kaju Mutton Curry

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Kaju Mutton Curry
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Kaju Mutton Curry
• Mutton - 1/4 kg.
• Green chili - 3 numbers.
• Curry leaves - 2 spring.
• Onion (grated) - 1 number.
• Ginger-garlic paste - 1 tea spoon.
• Tomota puree - 1 cup.
• Salt - to taste.
• Turmeric - 1/4 tea spoon.
• Chili powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cashew nuts - 10-15 numbers.
• Fresh cream - 1 tablespoon.
• Cashew nuts (fried for garnishing) - 10-15 numbers.
• Oil - as required.
• Ghee - 1 tablespoon.
Method:
  • Cook mutton till tender in apressure cooker using limited water(with/without salt). Set aside.
  • In a wok, heat oil add chilies, curry leaves and onion paste. Fry till onions raw odour is gone.
  • Now add ginger-garlic paste fry till the raw odour leaves the pan. Followed by tomato puree.
  • When oil shows up on sides add salt, turmeric and chili powders.
  • Now add cooked meat as well. Cover and cook.
  • May be till all the spices get well-incorporated and the gravy thickens.
  • Now add cashew paste plus heavy cream to it.
  • Bring this to heavy gravy and let the oil show up on sides.
  • Remove fro heat add fried cashe nuts too as garnishing. Its totally optional.





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