It’s a typical and classical dessert. ...

Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...

This is a very quick recipe for your breakfast making a pancake and pouring mango have pu...

This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...

A tahini roll is a sweet bread roll served commonly in Turkey, Cyprus and the Caucasus....

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Kakinada Kaja Recipe, How To Make Kakinada Kaja Recipe

Name: KAKINADA KAJA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very traditional, famous sweet recipe of south india especially in kakinada. It is a delicious and tasty sweet.

About Recipe

How to make KAKINADA KAJA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KAKINADA KAJA
• All purpose flour - 1 cup.
• Sugar - 2 cup.
• Sugar powder - 1 cup.
• Ghee - 2 1/2 cup.
• Baking powder - 1 tablespoons.
• Cooking soda - 1 pinch.
• Cardamom powder - 1/2 tablespoons.
• Water - 1/4 cup.
• Oil - to fry.
Method:
1. Take a bowl and add all purpose flour, ½ cup ghee, baking powder, cooking soda, and water mix it like the poori dough then keep aside for 1 hour. 2. Take a pan and add sugar and water boil until it forms one string consistency. 3. Take the dough and roll it like the chegodilu and cut into pieces. 4. Heat ghee in another in another pan and deep fry the pieces. 5. Then dip in sugar syrup for 5 mins and keep aside. 5. Now sprinkle sugar powder and serve them.