Besan rava ladoo is a delicious Indian recipe served as a dessert. Rava and chickpea flou...

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

Sweet coconut rice is a Maharashtrian festival recipe prepared on Narali Purnima day or f...

A delicious, yummy and mouth-watering soft Fruit cake dunked with luscious candied fruits...

Mogalai Style Almond Cashewnut Puran Poli is one of the most delicious and a must recipe ...

Sweet and hot stuffed French toast is an elegant twist on the classic recipe for breakfa...

Kakinada Kaja Recipe, How To Make Kakinada Kaja Recipe

Name: KAKINADA KAJA
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

It is a very traditional, famous sweet recipe of south india especially in kakinada. It is a delicious and tasty sweet.

About Recipe

How to make KAKINADA KAJA

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Sugar

Servings : 4 persons
Published date : June 14, 2018

Ingredients used in KAKINADA KAJA
• All purpose flour - 1 cup.
• Sugar - 2 cup.
• Sugar powder - 1 cup.
• Ghee - 2 1/2 cup.
• Baking powder - 1 tablespoons.
• Cooking soda - 1 pinch.
• Cardamom powder - 1/2 tablespoons.
• Water - 1/4 cup.
• Oil - to fry.
Method:
1. Take a bowl and add all purpose flour, ½ cup ghee, baking powder, cooking soda, and water mix it like the poori dough then keep aside for 1 hour. 2. Take a pan and add sugar and water boil until it forms one string consistency. 3. Take the dough and roll it like the chegodilu and cut into pieces. 4. Heat ghee in another in another pan and deep fry the pieces. 5. Then dip in sugar syrup for 5 mins and keep aside. 5. Now sprinkle sugar powder and serve them.