RED VELVET CUPCAKES

Prep time : 10 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(13 ratings)

6 reviews so far

Servings : 4 persons

Published date : February 14, 2019

Ingredients used in RED VELVET CUPCAKES

Method:

• Take a bowl and add all purpose flour bowl, salt, baking soda, cocoa powder and mix it.
• In a bowl and whisk egg, later add powder sugar, oil, buttermilk and mix it.
• Add vanilla essence, vinegar, raspberry food colour to the egg mixture and mix it.
• To it, add all purpose flour mixture and mix nicely.
• Grease butter to muffin mould, pour batter in it.
• Bake it at 180 degree centigrade for 15 minutes and rest it aside.
• Take butter, powder icing sugar and mix nicely, add vanilla essence and mix again, later ransfer into piping bag.
• Spread it on top of muffins and sprinkle silver balls.

Now red velvet cupcakes are ready to serve.