Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal...
Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...
It’s a typical and classical dessert. ...
It is a sweet made from simple sugar syrup, gram flour, and desi ghee....
This traditional favourite fried pastry with an aromatic nutty filling and peculiar rolle...
Typical Maharashtrian recipe made with fresh coconut and jaggery flavoured with cardamom ...
Red Velvet Cupcakes are so striking with their brilliantly red color, Fluffy, moist, buttery that is topped with lovely swirls of cream cheese frosting.
sania madoo Posted on Sat Jul 11 2015
Hav u taken salted butter or unsalted butter ???Reply 0 - Replies
sarla verma Posted on Fri Oct 09 2015
Hello chef we can skip egg .. I want to learn egg less velvet cup cake .. so pls reply .. thanks chef?Reply 0 - Replies
krati golash Posted on Wed Mar 23 2016
Thanks for sharing the frosting recipe, its so hard to find good cream cheese for topping :)?Reply 0 - Replies
smitha srinivasan Posted on Mon Jun 13 2016
I tried this today and it came out so soft and perfect!! utterly delicious!! Mr and Mrs vahchef rock! none of your recipes fail..?Reply 0 - Replies
renuka philomena Posted on Tue Dec 22 2015
I made these muffins today. My daughter loved them, she said that they were spongy, light and yummy. I replaced food colour with the beetroot puree and my daughter did not even know that. She loved them. Thankyou for the recipe.Reply 0 - Replies
Mrs.Vahchef Posted on Tue Jun 09 2015Reply 0 - Replies