Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.
How to make Kalakand (Indian Chesse-cake Squares)
1 reviews so far
prep time 30 mins
Cook time 15 mins
Total time 45 mins
Author : nageswararao.sand
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Kalakand (Indian Chesse-cake Squares)
• sweetened condensed milk 1 Cup.
• paneer (use Ricotta Cheese if paneer is not available) 2 Cup.
• powdered cardamom (Elaichi) 5 Numbers.
How to make the recipe:
nbsp;Mix panner (Ricotta Cheese) with condensed milk. nbsp; nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick. nbsp;Spread it on a greased plate.nbsp; nbsp;Sprinkle elaichi powder on the top. nbsp;Cool it and cut into square pieces.