Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

This is a rich, delicious and luxurious dessert is a great comfort food on a cold winter'...

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

High power traditional indian sweet, packed with nutrients and goodness of nuts....

Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense...

Eggless caramel custard, a good alternative for those who hate drinking plain milk. It is...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

Name: Kalakand (Indian Chesse-cake Squares)
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Condensed Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.