Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in t...

Pastry is the name given to various kinds of baked goods made from ingredients such as fl...

Malpua is a popular North-Indian cuisine made at special occasions and festivals. This yu...

The cake is moist with a rich coffee flavor, plus the mascarpone makes the frosting. This...

A delicious sweet made with yogurt and mix fruit, you can enjoy this creamy recipe desser...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

Name: Kalakand (Indian Chesse-cake Squares)
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Condensed Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.