Mango sticky rice is a popular sweet sticky rice with coconut milk and fresh mangoes. Thi...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Bread pudding is a simple yet delicious dessert made from stale leftover bread that is mo...

Fried butter biscuits are one of the best homemade easy to make biscuit recipes which wil...

Dates and nuts candy without fat or sugar is an amazing and lip-smacking sweet that is t...

Lapsi halwa is a popular sweet from the Rajasthani cuisine, Lapsi is a sweet halwa made f...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

Name: Kalakand (Indian Chesse-cake Squares)
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Condensed Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.