vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand (indian Chesse-cake Squares)

Kalakand (Indian Chesse-cake Squares)
CHOCOLATE MILK PUDDING WITH PALAM SUGAR

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

BANANA CRUMBLE WITH CUSTARD

Banana Crumble With Custard

A pure vegetarian and low calorie dessert which smells heavenly and tastes divine. It has...

LOUKOUMADES

Loukoumades

Loukoumades are a popular Greek sweet, balls of dough deep fried until golden then drizzl...

Corn Laddu

Corn Laddu

This easy to make corn ladoo liked by kids. It is perfect as an after-dinner dessert or ...

Rum and raisin baked Cheesecake

Rum And Raisin Baked Cheesecake

This fluffy cake is an excellent treat for your perfect get-togethers....

Mango Fool

Mango Fool

Quick Mango Fool is a simple dessert that can be made in minutes. Fresh mangoes are puree...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Kalakand (Indian Chesse-cake Squares)
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
  • Mix panner (Ricotta Cheese) with condensed milk.
  • Heat the above mixture in medium-low heat. Stir constantly while heating.
  • Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top.
  • Cool it and cut into square pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 10 2009

I have one questin and that is, should we rinse after we drain it. Because i once made kalakand from scratch and i did not rinse the chenna, and the rest of the milk curdles too. It took me 3 hours to make kalakand from 2 ltr of milk. I need so

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter