Kalakand (Indian Chesse-cake Squares) recipe,video recipe,how to make Kalakand (Indian Chesse-cake Squares) recipe

Kalakand (Indian Chesse-cake Squares)


Author nageswararao.sand Servings 0 persons
Published August 10, 2007 Cooking Time (mins)
Main Ingredient Paneer Cheese Preparation Time mins

Description
kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

Ingredients of Kalakand (Indian Chesse-cake Squares)

Ingredient Name Quantity Unit
sweetened condensed milk  1 Cup
paneer (use Ricotta Cheese if paneer is not available)  2 Cup
powdered cardamom (Elaichi)  5 Numbers


Directions
nbsp;Mix panner (Ricotta Cheese) with condensed milk.
nbsp;
nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick.
nbsp;Spread it on a greased plate.nbsp;
nbsp;Sprinkle elaichi powder on the top.
nbsp;Cool it and cut into square pieces.
About Recipe
How to make Kalakand (Indian Chesse-cake Squares)
(2 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Kalakand (Indian Chesse-cake Squares)
Restaurant Style Kalakand (Indian Chesse-cake Squares)
Author : nageswararao.sand
Main Ingredient : Paneer Cheese
Servings : 0 persons
Published date : August 10, 2007
Ingredients used in Kalakand (Indian Chesse-cake Squares)
→ sweetened condensed milk 1 Cup.
→ paneer (use Ricotta Cheese if paneer is not available) 2 Cup.
→ powdered cardamom (Elaichi) 5 Numbers.
How to make the recipe:
nbsp;Mix panner (Ricotta Cheese) with condensed milk.
nbsp;
nbsp;Heat the above mixture in medium-low heat. Stir constantly while heating. Continuenbsp; untilnbsp; the mixture becomes thick.
nbsp;Spread it on a greased plate.nbsp;
nbsp;Sprinkle elaichi powder on the top.
nbsp;Cool it and cut into square pieces.

Recipe Tips by vahchef for Kalakand (Indian Chesse-cake Squares)


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