vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kalakand (indian Chesse-cake Squares)

Kalakand (Indian Chesse-cake Squares)
SAGO DELIGHT

Sago Delight

A delicious sago dish that you can serve anytime of the day for everybody. This simple an...

OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

Dandy Candy

Dandy Candy

candy making with mackenzy and nickole...

COFFEE MOUSSE

Coffee Mousse

This is easy and kids special recipe and it is deliciously sophisticated dessert....

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Finger Fries

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great ta...

KajjiKaya

Kajjikaya

Kajjikayalu is another famous traditional dish in Andhra households during Telugu festiva...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)
1 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
Kalakand (Indian Chesse-cake Squares)
Author : Vahchef
Main Ingredient : Condensed Milk
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
  • Mix panner (Ricotta Cheese) with condensed milk.
  • Heat the above mixture in medium-low heat. Stir constantly while heating.
  • Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top.
  • Cool it and cut into square pieces.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Wed Jun 10 2009

I have one questin and that is, should we rinse after we drain it. Because i once made kalakand from scratch and i did not rinse the chenna, and the rest of the milk curdles too. It took me 3 hours to make kalakand from 2 ltr of milk. I need so

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter