Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especi...

Shahi tukda with condensed milk is a royal treat to taste buds at anytime. The simple and...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Yummy and spongy cake made with yogurt, eggs and tutty futty which are very much loved by...

The end result is the junnu would be little tight but look soft too. It would be similar ...

Kalakand (indian Chesse-cake Squares) Recipe, How To Make Kalakand (indian Chesse-cake Squares) Recipe

Name: Kalakand (Indian Chesse-cake Squares)
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

kalakand is a popular Indian sweet, this is energy rich recipe. Kalakand packed with calcium and protein.

About Recipe

How to make Kalakand (Indian Chesse-cake Squares)

(8 ratings)

1 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Condensed Milk

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Kalakand (Indian Chesse-cake Squares)
• Sweetened condensed milk - 1 cup.
• Paneer (use ricotta cheese if paneer is not available) - 2 cup.
• Powdered cardamom (elaichi) - 5 no.
Method:
Mix panner (Ricotta Cheese) with condensed milk. Heat the above mixture in medium-low heat. Stir constantly while heating. Continue until the mixture becomes thick. Spread it on a greased plate. Sprinkle elaichi powder on the top. Cool it and cut into square pieces.