vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singhara Atta Halwa

MAIDA BURFI

Maida Burfi

Maida burfi is a simple sweet that can be made easily and comes out tasty too. It is a So...

Flattened rice laddu

Flattened Rice Laddu

India is a land of festivals, til ka laddu', 'poha ka laddu' and 'murmure ka laddu' is ma...

Strawberry Surprise

Strawberry Surprise

Strawberry Surprise Cake is really a fun recipe to create with fresh strawberries hiding ...

SWEET POLI

Sweet Poli

Sweet poli is a maharashtrian recipe of sweet flat bread. Poli is a delicious dessert pr...

RAW PAPAYA HALWA

Raw Papaya Halwa

The Papaya Halwa is another sweet delicacy made for special religious events. Papaya is ...

STRAWBERRY JAM BISCUITS

Strawberry Jam Biscuits

This is delicious, crispy recipe for kids or even toddlers. This biscuits can be served a...

Singhara Atta Halwa Recipe, How To Make Singhara Atta Halwa Recipe

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!

About Recipe

How to make Singhara Atta Halwa

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Singhara Atta Halwa
Author : Vahchef
Main Ingredient : Nutmeg
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in Singhara Atta Halwa
• Chestnut flour/ singhara flour - 1 cup.
• Dry fruits (chopped) - as required.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 200 ml.
• Cardamom powder (optional) - 1 tea spoon.
Method:
  • Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
  • To it, now add chestnut flour and mix it till nice raw flavor is gone.
  • One nice aroma comes, mix by adding sugar.
  • After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
  • At last, sprinkle cardamom powder and mix well.

DeliciousSinghara Atta Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter