vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singhara Atta Halwa

KUNAFA

Kunafa

Kunafa is an Arabic dish, prepared in the month of Ramadan. Its base is sweet sugar-based...

Love French Toast

Love French Toast

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Kala Jamun

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they ...

CHOCOLATE PUDDING

Chocolate Pudding

Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

LEMON TARTS

Lemon Tarts

A lemon tart is a dessert dish, a variation of a tart. They have a pastry shell with a le...

STICKY DATE PUDDING

Sticky Date Pudding

It’s an easy and interesting dessert recipe which is rich, delicious, luxurious and grea...

Singhara Atta Halwa Recipe, How To Make Singhara Atta Halwa Recipe

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!

About Recipe

How to make Singhara Atta Halwa

(12 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Singhara Atta Halwa
Author : Vahchef
Main Ingredient : Nutmeg
Servings : 6 persons
Published date : February 08, 2018


Ingredients used in Singhara Atta Halwa
• Chestnut flour/ singhara flour - 1 cup.
• Dry fruits (chopped) - as required.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 200 ml.
• Cardamom powder (optional) - 1 tea spoon.
Method:
  • Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
  • To it, now add chestnut flour and mix it till nice raw flavor is gone.
  • One nice aroma comes, mix by adding sugar.
  • After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
  • At last, sprinkle cardamom powder and mix well.

DeliciousSinghara Atta Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter