vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Singhara Atta Halwa

Caramel Custard with Strawberry Sauce

Caramel Custard With Strawberry Sauce

Caramel Custard with Strawberry Sauce gives a sweet and happy twist at the end of your ma...

Fried Ginger Cookies

Fried Ginger Cookies

Surprise your kids with these homemade crispy and delicious Fried Ginger Cookies....

CARROT KHOYA KAJJIKAYALU

Carrot Khoya Kajjikayalu

Kajjikayalu is a sweet dessert and also can be eaten anytime of the day. It is prepared u...

OATS AND COCONUT PAYASAM

Oats And Coconut Payasam

Oats and Coconut Payasam is an exceptional combination of ingredients made with oats and ...

SHEERMAL

Sheermal

Sheermal is a mildly sweet, saffron flavoured naan popular in the Indo Pak sub continent....

GRANDMA STYLE RAVA POORI

Grandma Style Rava Poori

Grandma style rava poori is a very famous Maharashtrian sweet. Semolina is cooked with wa...

Singhara Atta Halwa Recipe, How To Make Singhara Atta Halwa Recipe

Singhara Atta Halwa Recipe is a fast special recipe which tastes yum and can be used in the vrat thali "Sargi".It's very easy to make and delicious dish to try!

About Recipe

How to make Singhara Atta Halwa

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
18 mins
Total time
28 mins
Singhara Atta Halwa
Author : Vahchef
Main Ingredient : Nutmeg
Servings : 6 persons
Published date : March 09, 2019


Ingredients used in Singhara Atta Halwa
• Chestnut flour/ singhara flour - 1 cup.
• Dry fruits (chopped) - as required.
• Ghee - as required.
• Sugar - 1 cup.
• Milk - 200 ml.
• Cardamom powder (optional) - 1 tea spoon.
Method:
  • Roast dry fruits (i.e., chopped cashew nuts, badam, walnuts) in ghee.
  • To it, now add chestnut flour and mix it till nice raw flavor is gone.
  • One nice aroma comes, mix by adding sugar.
  • After that, put milk and cook slowly for about 10 minutes till its consistency is thick.
  • At last, sprinkle cardamom powder and mix well.

DeliciousSinghara Atta Halwa is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter