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Kalan Recipe

Kalan Recipe
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Kalan Recipe Recipe, How To Make Kalan Recipe Recipe

How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan Recipe

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Kalan Recipe
Author : Vahchef
Main Ingredient : Butter Milk
Servings : 8 persons
Published date : November 20, 2016


Ingredients used in Kalan Recipe
• Chopped yam - 1 cup.
• Raw banana - 1 numbers.
• Sour curds - 3 cup.
• Coconut (fresh) - 1/2 numbers.
• Green chillies - 5-6 numbers.
• Red chillies - 2 numbers.
• Red chilli powder - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Fenugreek seeds - 1/2 tea spoon.
• Oil, salt - 2 tablespoons.
• Turmeric powder - 1 tea spoon.
Method:
  • Grind the coconut, cumin seeds and green chillies to a fine paste.
  • Beat the curds well and mix in the ground paste. Keep aside.
  • Peel and cube the banana.
  • Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes.
  • Add the curds and simmer further for 2-3 minutes. Do not boil.
  • Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves.
  • When the seeds start spluttering, pour over the cooked vegetables. Serve hot.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Aug 28 2013

Need to add Black pepper along with coconut to grind. that adds the taste.

Reply 0 - Replies

 


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