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Kalan Recipe Recipe, How To Make Kalan Recipe Recipe

How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan Recipe

(1 ratings)

1 reviews so far

Prep time
mins

Cook time
mins

Total time
0 mins

Author : Vahchef
Main Ingredient : Yams

Servings : 0 persons
Published date : November 20, 2016

Ingredients used in Kalan Recipe
• Chopped yam - 1 cup.
• Raw banana - 1 numbers.
• Sour curds - 3 cup.
• Coconut (fresh) - 1/2 numbers.
• Green chillies - 5-6 numbers.
• Red chillies - 2 numbers.
• Red chilli powder - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Oil, salt - 2 tablespoons.
• Turmeric powder - 1 teaspoons.
Method:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil. Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.