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Kalan Recipe

Kalan Recipe
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Kalan Recipe Recipe, How To Make Kalan Recipe Recipe

How to makeKalan Recipe?How to cookKalan Recipe?Learn the recipeKalan Recipeby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Kalan Recipe

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Kalan Recipe
Author : Vahchef
Main Ingredient : Yams
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Kalan Recipe
• Chopped yam - 1 cup.
• Raw banana - 1 numbers.
• Sour curds - 3 cup.
• Coconut (fresh) - 1/2 numbers.
• Green chillies - 5-6 numbers.
• Red chillies - 2 numbers.
• Red chilli powder - 1 teaspoons.
• Cumin seeds - 1 teaspoons.
• Mustard seeds - 1 teaspoons.
• Fenugreek seeds - 1/2 teaspoons.
• Oil, salt - 2 tablespoons.
• Turmeric powder - 1 teaspoons.
Method:
Grind the coconut, cumin seeds and green chillies to a fine paste. Beat the curds well and mix in the ground paste. Keep aside. Peel and cube the banana. Pressure cook the vegetables with 1 cup water, salt, turmeric powder and red chilli powder till the vegetables are done. Simmer on a low heat for 3 minutes. Add the curds and simmer further for 2-3 minutes. Do not boil.

Heat oil in a small pan. Add mustard seeds, red chillies, fenugreek seeds and curry leaves. When the seeds start spluttering, pour over the cooked vegetables. Serve hot.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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vahuser Posted on Wed Aug 28 2013

Need to add Black pepper along with coconut to grind. that adds the taste.

Reply 0 - Replies

 


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