vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kali Mirch Keema

Kali Mirch Keema
SHRIMP PRAWNS PULI/PULUSU

Shrimp Prawns Puli/pulusu

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

Carissa Pulihora

Carissa Pulihora

Carissa Pulihora, famously known as vakkaya pulihora is one such delicacy made with rice ...

SAGO UTTAPAM

Sago Uttapam

This is soft and fluffy pancakes made with sago and yogurt. It is also the traditional Ma...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

OATS AND CARROT GAVVALU

Oats And Carrot Gavvalu

Gavvalu is a unique snack native to the region of Andhra. Gavvalu in Telugu means Shells,...

Cashewnut Badusha

Cashewnut Badusha

Cashewnut Badusha is most liked sweet dish from South Indian delicacies which is yummy in...

Kali Mirch Keema Recipe, How To Make Kali Mirch Keema Recipe

Kali mirch keema is spicy minced lamb dish made with minced lamb and pepper very easy to make and enjoy with parathas or chapatis

very simple and easy to cook recipe one of my favourites as well

About Recipe

How to make Kali Mirch Keema

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Kali Mirch Keema
Author : Vahchef
Main Ingredient : Onion
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Kali Mirch Keema
• Minced lamb meat - 500 grams.
• Onions - 5 numbers.
• Tomatoes - 2 numbers.
• Black pepper powder - 5 tablespoons.
• Salt - to taste.
Method:
  • Wash minced meat and pressure cook till meat is cooked. cut onions to smaller size and tomatoes as well.
  • Take a frying pan and add the cut onions and fry till they turn in to translucent in color and add cut tomatoes fry till tomatoes are mashed add black pepper powder and salt and fry for few minutes
  • Then add the cooked minced meat without water and cook till all the meat is mixed with ingredients.

Serve hot with chapatis or parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter