vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Kali Mirch Keema

Kali Mirch Keema
BEETROOT AND SPINACH FRY

Beetroot And Spinach Fry

Beetroot and spinach is a simple and delicious dish popularly made in the South Indian cu...

COCONUT MILK MASALA TEA

Coconut Milk Masala Tea

One of the most common things we had in India was masala tea. Coconut milk is very cream...

KULLAT DAL

Kullat Dal

Horse gram dal recipe is a healthy recipe as it has rich amount of proteins, vitamins and...

Ragi Malt - Ambali

Ragi Malt - Ambali

Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage...

BITTER GOURD BIRYANI

Bitter Gourd Biryani

Bitter gourd Biryani or Bitter gourd Pulao whatever you may say is the one which I planne...

PANEER GOLI DAL SHORBA

Paneer Goli Dal Shorba

An Indian soup of Paneer goli dal shobra, it is healthy and tasty. ...

Kali Mirch Keema Recipe, How To Make Kali Mirch Keema Recipe

Kali mirch keema is spicy minced lamb dish made with minced lamb and pepper very easy to make and enjoy with parathas or chapatis

very simple and easy to cook recipe one of my favourites as well

About Recipe

How to make Kali Mirch Keema

(59 ratings)
0 reviews so far
Prep time
60 mins
Cook time
40 mins
Total time
100 mins
Kali Mirch Keema
Author : Vahchef
Main Ingredient : Onion
Servings : 4 persons
Published date : November 08, 2016


Ingredients used in Kali Mirch Keema
• Minced lamb meat - 500 grams.
• Onions - 5 numbers.
• Tomatoes - 2 numbers.
• Black pepper powder - 5 tablespoons.
• Salt - to taste.
Method:
  • Wash minced meat and pressure cook till meat is cooked. cut onions to smaller size and tomatoes as well.
  • Take a frying pan and add the cut onions and fry till they turn in to translucent in color and add cut tomatoes fry till tomatoes are mashed add black pepper powder and salt and fry for few minutes
  • Then add the cooked minced meat without water and cook till all the meat is mixed with ingredients.

Serve hot with chapatis or parathas.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter