BENDI MADHUR KHADI

Prep time : 10 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Okra & Bhendi

(10 ratings)

2 reviews so far

Servings : 2 persons

Published date : December 31, 2018

Ingredients used in BENDI MADHUR KHADI

Method:

• Soak the rice for 30 minutes, transfer it into a blender and blend into a smooth paste.
• Heat oil in pan and add mustard seeds, cumin seeds, fenugreek seeds, green chillies, onions, salt, curry leaves and saute it.
• Add ginger garlic paste, turmeric powder, okra and saute it and cook it with closed lid for 2 minutes on slow flame.
• When the okra is 40% cooked, add sambar powder, tamarind juice, little water and cook it for 3 minutes.
• Take 1 tablespoon of rice paste, mix it in ½ cup of water, this mixture to the above okra mixture and cook it.
• Add jaggery, coriander leaves and mix thoroughly.
• Now the bendi madhur khadi is ready to serve with rice.