vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bendi Madhur Khadi

THOTAKURA PULUSU KURA

Thotakura Pulusu Kura

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

DRUMSTICK CORN AND DAL PORIYAL

Drumstick Corn And Dal Poriyal

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

Egg chamman

Egg Chamman

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

Cabbage Foogath

Cabbage Foogath

Cabbage foogath is a simple stiry fry curry dish, cabbage mildly spiced, flavoured with c...

Bendi Madhur Khadi Recipe, How To Make Bendi Madhur Khadi Recipe

Bendi madhur khadi is a popular dish. Any dish made with okra is a rich source of dietary fiber. It is also keeps the digestion problem away. Proper digestion reflects through a healthy-looking skin.

About Recipe

How to make BENDI MADHUR KHADI

(10 ratings)
2 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
BENDI MADHUR KHADI
Author : Vahchef
Main Ingredient : Okra & Bhendi
 Servings : 2 persons
Published date : December 31, 2018


Ingredients used in BENDI MADHUR KHADI
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 4 numbers.
• Oil - 3 teaspoons.
• Green chillies(chopped) - 3 numbers.
• Onions(chopped) - 1 numbers.
• Curry leaves - 2 springs.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Okra / bhindi(pieces) - 1 cup.
• Sambar powder - 1 tablespoon.
• Tamarind juice - 1 cup.
• Jaggery - 1 tea spoon.
• Coriander leaves(chopped) - 1/4 bunch.
• Salt - to taste.
• Rice - 2 tablespoons.
Method:
  • Soak the rice for 30 minutes, transfer it into a blender and blend into a smooth paste.
  • Heat oil in pan and add mustard seeds, cumin seeds, fenugreek seeds, green chillies, onions, salt, curry leaves and saute it.
  • Add ginger garlic paste, turmeric powder, okra and saute it and cook it with closed lid for 2 minutes on slow flame.
  • When the okra is 40% cooked, add sambar powder, tamarind juice, little water and cook it for 3 minutes.
  • Take 1 tablespoon of rice paste, mix it in ½ cup of water, this mixture to the above okra mixture and cook it.
  • Add jaggery, coriander leaves and mix thoroughly.
  • Now the bendi madhur khadi is ready to serve with rice.





Cooking with images





You may also like gulaab jaamun 1 , gulab kheer 1 , gulabi kebabs 1 , gulabjam with indian sweet potatos 1 , gulabjamun 2 , gulabjamun with sweet potato 1 , gummadi halwa , gun powder and ghee dosa with sago batter , gunda 2 , gunda porial 1 ,

 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Apr 09 2015

Reply 0 - Replies
profile image

nellie sopia Posted on Mon Jun 20 2016

Can rice powder b used instead of grinding?

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter