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Kalmi Kebab

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Kalmi Kebab Recipe, sukhi sabji, How To Make Kalmi Kebab Recipe

Kalmi kabab a popular snack in Indian cuisine.or delicious side dish. It is juicy and tender and very tasty dish.

Kalmi Kabab

Kalmi Kababs are extremely preferred in India and you'll see them on many North Indian restaurant menus. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs. 'Kalmi Kabab' the name itself comes from the name the 'Kalam' in which the leg pieces are formed as feather pen the and mutton hangs just like a feather.

 

Kalmi kabab is for all of... Read More..

About Recipe

Kodi vepudu, varuval, Muragira mansa Bhaja

How to make KALMI KEBAB

(6 ratings)
14 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
KALMI KEBAB
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 02, 2016


Ingredients used in KALMI KEBAB
• Chicken leg pieces - 4 numbers.
• Ginger garlic paste - 1 tea spoon.
• Lime juice - 1 tablespoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Pepper powder - half tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Green chili paste - 1 tea spoon.
• Cashew nut powder - 1 tablespoon.
• Black cumin seeds - 1 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Fresh cream - 1 tablespoon.
• Egg - 1 numbers.
• Hunk yogurt - 1 tablespoon.
• Oil - 5 tablespoons.
Method:
  • Take a bowl and add chicken leg pieces, ginger garlic paste, lime juice, salt and marinate it for 6 hr.
  • Take a bowl and add coriander powder, cardamom powder, pepper powder, turmeric powder, green chili paste, cashew nut powder,crushed black cumin seeds, coriander leaves, hunk yogurt, fresh cream, salt, egg yolk and mix nicely.
  • To it add chicken leg and again marinate for 1-2 hr.
  • Take a bowl add egg white and beat it.
  • Heat oil in a pan and add marinated legs and cook with lid on for 10 minutes.
  • Remove lid and dip leg pieces in beaten egg and place it back into the same pan. Cover it with lid and cook again for 3 minutes.

Now hot kalmi kebab is ready to serve.






Cooking with images Cikana bhaji, Chicken , Koli palya





Articles


Kalmi Kabab

Kalmi Kababs are extremely preferred in India and you'll see them on many North Indian restaurant menus. Kalmi kababs are generally made with chicken drumsticks, however this recipe proposed chicken thighs. 'Kalmi Kabab' the name itself comes from the name the 'Kalam' in which the leg pieces are formed as feather pen the and mutton hangs just like a feather.

 

Kalmi kabab is for all of the kabab lovers out there. Chicken pieces marinated in a blend of yogurt, heavenly spices and besan, then barbequed and offered with mint leaves and onion rings. The kalmi kabab is light in spice, delicious, juicy, soft and tastes yummy, the longer the marination the softer your chicken.

 

 Boneless chicken parts marinated in savory and delicious Indian spices and barbequed perfectly. Bone-in chicken or mutton pieces could also be used for this recipe - cooking will change if making use of mutton.

This delicious dish needs 4 hours of marination and 20-25 minutes of baking but lengthier the marination a lot more juicer and soft these kebabs will turn into. Vegans or Paneer lovers can replace chicken with paneer.

 

This recipe requires potli masala that is a mixture of aromatic spices and it is primarily found in Hyderabadi delicacies. It's a mixture of 13 spices - bay leaf, coriander seeds, dried rose petals, sandalwood powder, star anise, dried fenugreek leaves, dried vetiver roots, Stone flower also referred to as pathar ke phool, betel roots, black cardamom, cinnamon, Spiked Ginger Lily and Allspice. If there is no potli masala, it can be substitute with any chicken tikka masala.

Kababs are really the popular dish of Indo-Pakistani cuisine. Seekh kabab, Kalmi kabab, Malai kabab, Tangdi kabab, Shami kabab and list goes on. These kababs have so much become a part of most of the Indian, Pakistani and Bangladeshi menus of restaurants. It can be a starter, a snack or even a side dish.


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  • profile image
  • Saba Iqbal

    •  14  
    •  391  
    •  5  
   2015-08-25

hmmm yummmmy?

 
  • profile image
  • shreem S

    •  14  
    •  391  
    •  5  
   2015-08-25

Awesome recipe...thanks a lot... For your effort....?

  • profile image
  • I'mCooking

    •  14  
    •  391  
    •  5  
   2015-08-29

kalmi kebab?

 

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  • gallant7

    •  14  
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    •  5  
   2015-09-19

Very well done. Thanks?

 
  • profile image
  • Cooking with Shan De Silva

    •  14  
    •  391  
    •  5  
   2015-11-13

is your husband is Vah chef?

 
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  • Sukhendu Kanjilal

    •  14  
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    •  5  
   2015-12-22

Mam, sorry to mention here that this is rather 'Tangri Kabab' as for &#3...


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  • Shiraz Rasool

    •  14  
    •  391  
    •  5  
   2016-02-01

Loved all of ur recipes ... And when i watch u tasting it i can feel how great t...

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  • Sunanda Ram

    •  14  
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    •  5  
   2016-04-03

I don't like that dipping in egg white part part of this recipie.?

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  • archlok

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    •  5  
   2016-04-11

Nice recepie Mrs Ragini and another thing is that you remind me of Deepika Paduk...


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  • Shatadeepa Purkayastha (purba)

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    •  5  
   2016-04-24

one lovely thing of u is..always u mention ur husband in evry recipe :) awsm lov...

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  • Nirmal Te

    •  14  
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    •  5  
   2016-05-18

hello ma'am..tried this recipe today...taste was good...but the chicken piec...

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  • Nikisha Devi

    •  14  
    •  391  
    •  5  
   2016-06-01

mam seriously ur looks lik deepika padukone?

 

 


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