vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Karela Pulusu

CHANA SOYA MASALA SAAG

Chana Soya Masala Saag

Chana soya masala saag is an interesting dish made with saag masala which has a very good...

ALOO BARBATI

Aloo Barbati

Green yard long beans and potatoes.The beans get cut in random sized parts. the same thin...

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Ash Gourd Pumpkin Coconut Stew Kerala Olan Curry

Kerala Olan curry or Ash Gourd Pumpkin Coconut Stew is made with ash gourd mildly spiced ...

Chili Paneer Curry

Chili Paneer Curry

Chili Paneer Curry can be made at home with all easily available ingredients in a short ...

CHICKEN TARIWALA RECIPE

Chicken Tariwala Recipe

This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...

Karela Pulusu Recipe, Karela Sabji, How To Make Karela Pulusu Recipe

Kakarakaya pulusu is bittergourd curry prepared with tamarind and spices. Karela ki Sabzi is a diabetic recipe that goes with rice, rotis.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make KARELA PULUSU

(55 ratings)
2 reviews so far
Prep time
15 mins
Cook time
15 mins
Total time
30 mins
KARELA PULUSU
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 14, 2019


Ingredients used in KARELA PULUSU
• Bitter gourd - 3 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Mustard seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Onion(chopped) - 1 cup.
• Ginger garlic paste - 1 tea spoon.
• Curry leaves - 1 spring.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Desiccated coconut powder - 1 tablespoons.
• Tamarind juice - 1 cup.
• Sugar - 1/2 tea spoon.
• Roasted sesame seeds powder - 1/2 tablespoon.
• Oil - 2-3 tablespoons.
• Shallots - 1/2 cup.
Method:
  • Peel bitter gourd slightly and cut into lengths of 1 ½ inch.
  • Take a bowl and add bitter gourd pieces, little salt, turmeric powder and mix, keep aside.
  • Heat oil in a pan and add mustard seeds, fenugreek seeds, onion and saute it.
  • To it add ginger garlic paste, curry leaves, turmeric powder and saute it.
  • Now squeeze water from bitter gourd.
  • To the above mixture pan add bitter gourd, shallots, red chili powder, coriander powder, salt and mix it later cook with lid on it.
  • Add desiccated coconut powder, tamarind juice and cook it for 5 minutes with lid on it.
  • Atlast add little sugar, roasted sesame seeds powder and mix it, later cook for 1 minute.

Now kareka pulusu is ready to serve with rice or roti.






Cooking with images Karle Rassa , Bitter gourd rasdar, Hagalkai saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Wed Jun 10 2015

Reply 0 - Replies
profile image

Mayraj Sayyed Posted on Sat Jul 02 2016

?????????????

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter